Tag: comfort food

What Goes With Sloppy Joes? Discover Delicious Complementary Sides!

Ricardo Davis

– Amped up mashed potatoes with herbs, garlic, and cheese.
– Simple salad with corn, onion, feta, cherry tomatoes, jalapenos, and homemade ranch dressing.
– Refreshing cucumber salad with yogurt, mayo, sour cream, lemon juice, and dill.
– Parmesan cheese, garlic, and seasoning pasta salad.
– Hassleback potatoes, sliced and baked with butter and seasoning.
– Potato salad with celery seeds, dill, paprika, and the option to substitute mayo with fat-free Greek yogurt.
– Mac and cheese, paired with Sloppy Joes.
– Coleslaw
– Air-fried sweet potato fries
– Homemade pickles
– Garlic zucchini bake
– Garlic parmesan asparagus
– Mushroom rice
– Seasoned rice
– Melt-in-your-mouth potatoes
– Zucchini fries with aioli sauce
– Roasted vegetables
– Pesto pasta salad with mozzarella, cherry tomatoes, and red onion
– Macaroni salad with a variety of vegetables
– Sweet potato hash
– Skillet-cooked honey mustard potatoes

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Grilled Cheese in Toaster Oven: A Gourmet Twist

Ricardo Davis

List of pertinent information for the keyword ‘grilled cheese in toaster oven’:

– The article is about making grilled cheese sandwiches in a toaster oven.
– The toaster oven method is claimed to be foolproof and avoids burning the bread.
– Additional fillings such as sliced apples or roasted veggies can be used to customize the sandwich.
– The recipe calls for 2 slices of bread, 2 teaspoons of softened butter, and 2 slices of cheese (provolone is used in the example).
– The cooking rack in the toaster oven should be adjusted to the lowest position, and a baking sheet should be preheated to 425°F or 450°F.
– The bread slices are spread with butter, and the cheese slices are placed between them.
– The sandwich is cooked in the preheated toaster oven for approximately 8 minutes until both sides are toasted and the cheese is melted.
– The temperature and rack placement can be adjusted based on the individual toaster oven.
– The article suggests using a darker colored pan to toast the bread faster and recommends using a hearty multi-grain bread for best results.
– The sandwich should be cooked using the Air-Fry setting at 350°F, and should be cooked for 3 to 4 minutes on one side and 1 minute on the other side.
– Nutritional information for one serving of grilled cheese is provided – 353 calories, 21g of total fat, 12.5g of saturated fat, 49mg of cholesterol, 640mg of sodium, 23.5g of carbohydrates, 3.9g of fiber, 3.6g of sugar, and 17.8g of protein.
– Recommended ingredients include multi-grain bread and thick slices of provolone or cheddar cheese. Shredded cheese is recommended against.
– Additional fillings such as roasted sweet potato rounds, garlicy roasted broccoli, or fruit are mentioned.
– Real butter is emphasized over margarine.
– Step-by-step instructions are provided, including preheating the toaster oven and pan, spreading butter on one side of each bread slice, and assembling the sandwich.
– The sandwich is cooked for 4 minutes on one side, then flipped and cooked for another minute on the other side.
– A spatula should be used to flip the sandwich, and it takes three to four minutes to toast.
– It is suggested to let the sandwich cool slightly before eating.
– A recipe for the toaster oven grilled cheese sandwich is shared on another website called Food Fanatic.
– A TikTok hack for making grilled cheese in a toaster oven is mentioned, which involves putting cheese on the top of the bread and toasting it with the cheese facing up. The slices are pressed together when done.
– It is important to keep the toaster clean and use only one slice of cheese per slice of bread.

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Delicious and Authentic Chicken Birria Taco Recipe: StepbyStep!

Ricardo Davis

– This article provides a recipe for chicken birria tacos.
– Chicken birria is a variation of the traditional Mexican stew made with chili peppers, goat meat, and seasonings.
– The flavor of birria is savory, smoky, somewhat sweet, and slightly spicy.
– To make chicken birria tacos, use bone-in chicken thighs, neutral high-heat cooking oil, onion, tomatoes, garlic, guajillo chiles, chiles de arbol, bay leaves, oregano, paprika, ground cinnamon, ground cumin, salt, and chicken broth.
– Cook the chicken in a Dutch oven or pot, shred it, and then fry it with onions, cilantro, and Mexican melting cheese in corn tortillas.
– Serve the tacos with leftover birria sauce as a dipping sauce.
– Recipe involves browning chicken quarters on both sides.
– The sauce is made by simmering dried chiles, onions, tomatoes, and a bay leaf in water for 10 minutes. The mixture is blended with garlic, oregano, paprika, cinnamon, cumin, salt, water, and chicken stock.
– The sauce is poured over the chicken and simmered for 30 minutes.
– The chicken is removed, cooled, shredded, and returned to the pot to toss in the sauce.
– The tacos are made by dipping a tortilla in the birria sauce and cooking it in a skillet. Shredded chicken, cheese, diced onion, and cilantro are added, and then it is folded and cooked until the cheese melts.
– The tacos are served warm with a side of birria sauce for dipping.
– Tips include preparing the sauce ahead of time, using smaller tortillas or corn tortillas, using a cast iron or non-stick skillet for frying, using different types of meat, and using alternative mild dried red chiles if guajillo chiles are unavailable.
– Leftover birria sauce can be stored in the refrigerator for up to 4 days or frozen for up to 4 months.
– Frozen chicken can also be stored for 3-4 months and should be thawed in the refrigerator overnight before reheating.
– Chicken birria tacos can be served with other Sunday dinner ideas.
– Birria tacos originated from Jalisco, Mexico and were originally made with goat meat. They have since evolved to include variations with beef, pork, and chicken. The birria sauce also includes vegetables, spices, chicken broth, and apple cider vinegar.
– Steps for making the chicken birria tacos include making the base of the sauce, browning chicken thighs with onion in a Dutch oven pot, pouring the blended sauce over the chicken, simmering for at least 30 minutes, shredding the chicken and returning it to the sauce, dipping tortillas in the sauce and cooking them on a skillet, filling the tortillas with shredded birria chicken, cheese, diced onion, and cilantro, folding them closed, and cooking until the cheese is melted.
– The tacos are served with consomme for dipping.

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Delicious and Nutritious Lasagna Side Dishes: Expand Your Menu!

Ricardo Davis

List of pertinent side dishes for lasagna:

1. Caesar Salad with Garlicky Croutons
2. Stewed Squash
3. Garlic Bread made with homemade garlic-Parmesan butter
4. Oven-Roasted Asparagus
5. Crispy Smashed Brussels Sprouts
6. Marinated Cucumber, Tomato, and Onion Salad
7. Chopped Kale Salad with Toasted Breadcrumbs
8. Skillet-Roasted Carrots
9. Creamed Spinach made with whipping cream and parmesan
10. Spring Mix Salad with Herbed Goat Cheese
11. Yeast Rolls
12. Green Bean Almondine
13. Grilled wedge salad with buttermilk-blue cheese dressing
14. Roasted Broccoli

Note: Duplicated side dishes have been removed.

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KFC Pot Pie: A Mouthwatering Recipe to Master

Ricardo Davis

List of pertinent information about KFC Pot Pie:

– KFC is offering its Chicken Pot Pie for $5 for a limited time.
– The pot pie has been a staple menu item for almost 30 years.
– It is made with diced potatoes, peas, carrots, and KFC’s famous fried chicken, baked in a flaky crust.
– The $5 offer is available in-store, online, or on KFC’s mobile app.
– A copycat recipe for KFC Chicken Pot Pie is provided in the article.
– The recipe can be made in individual servings, large bowls, or a 9-inch pie.
– The KFC pot pie does not have a bottom crust, but a puff pastry crust can be used for the top crust.
– Suggestions for adding favorite vegetables and varying the herbs are provided.
– A tip for achieving a golden-brown sheen on the crust by brushing an egg mixture over it before baking is given.
– Serving suggestions include consuming the pot pie as a standalone meal or with side dishes such as salad, roasted veggies, or German potato salad.
– The article does not provide any facts, stats, or figures about KFC Pot Pie except for the nutritional information of a homemade version.
– The recipe recommends using puff pastry sheets for the crust and filling oven-safe bowls or ramekins with the chicken pot pie filling.
– The filling is described as rich and creamy and can be made with milk or cream.
– Additional vegetables such as corn or green beans can be added to the filling.
– Optionally, an egg wash can be used on the crust for a golden sheen.
– KFC does not have a bottom crust on their chicken pot pie, but a refrigerated pie crust can be used as a substitute if desired.
– The recipe can make 4-6 individual pot pies or 2 large bowls, or a 9-inch pie.
– The estimated nutritional information for one serving of the pot pie is provided, including calories, carbohydrates, protein, fat, saturated fat, cholesterol, sodium, sugar, fiber, calcium, and iron.
– The nutritional information may vary depending on the ingredients used and portion sizes.

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Unlocking the Culinary Magic: Mastering French Bread Pizza in Air Fryer

Ricardo Davis

Recipe for making French bread pizza in an air fryer, using a loaf of French bread, marinara sauce, mozzarella cheese, and various pizza toppings like pepperoni. The author shares tips for adding flavor to the bread and making homemade pizza sauce. They suggest different pizza flavors and toppings, including BBQ chicken, buffalo chicken, meat lovers, and veggie lovers. The article provides instructions for preheating the air fryer, slicing the bread, adding sauce and toppings, and baking at 400°F for 5-7 minutes. It also includes notes for storing leftovers and reheating. Overall, the article encourages readers to make their own pizza in the air fryer instead of buying frozen options.

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How to Cook Neck Bones: A Flavorful and Nutritious Guide

Ricardo Davis

How to cook neck bones
Recipe for cooking Southern neck bones and gravy
4 lbs pork neck bones
1 large yellow onion
Olive oil
Black pepper
Seasoning salt
Minced garlic
Sliced white mushrooms
Vegetable oil
All-purpose flour
Water
French onion soup mix
Instructions for cooking neck bones:
1. Fill a pot with approximately 8 cups of water and bring it to a boil.
2. Remove any foam and grit that surfaces, then drain the liquid and rinse the neck bones.
3. Drizzle two tablespoons of olive oil into a large pot and heat it over medium-high heat.
4. Cook thinly sliced onions until golden brown, then add the neck bones and stir.
5. Add garlic, seasoning salt, and black pepper to the pot and cook for 10 minutes.
6. Add 10 cups of water and boil over medium-high heat for 20 minutes.
7. Remove about 1 cup of liquid and set it aside, then sprinkle in the french onion soup mix.
8. In a separate saucepan, heat vegetable oil and sprinkle in all-purpose flour until browned and thickened.
9. Pour the reserved liquid into the saucepan and mix well, then add the mixture back into the pot with the neck bones.
10. Stir in sliced mushrooms and cover the pot, letting it cook for about 30 minutes or until tender.
11. Leftover neck bones and gravy can be stored in airtight containers and reheated in the microwave.
12. Neck bones and gravy are often served with rice as part of a southern soul food meal.

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Meatloaf Seasoning Recipe: Unveiling the Secret to Culinary Delight!

Ricardo Davis

– Homemade meatloaf seasoning recipe
– Benefits of making your own spice blends
– Storage instructions for meatloaf seasoning
– Using the seasoning blend to season meatloaf
– Adding a glaze made from ketchup, brown sugar, mustard, or other sauces before cooking for added flavor
– Key ingredients for flavorful meatloaf
– Enhancing the flavor with additional ingredients like diced onion, minced garlic, Worcestershire sauce, and ketchup or tomato sauce
– Adding grated carrots, celery, or green bell pepper for moisture and flavor
– Importance of the ratio of meat to other ingredients for a moist meatloaf
– Using ground pork or sausage to increase moisture and flavor
– Using breadcrumbs or oats to absorb excess moisture
– Adding a liquid like milk, tomato sauce, or stock to keep the meatloaf moist while cooking
– Avoiding overcooking and using a meat thermometer to ensure internal temperature reaches 160°F
– Using foil to trap moisture while cooking
– Storing the seasoning mix in an airtight container in a cool, dry place
– Alternative to breadcrumbs: soaked bread in milk
– Gluten-free, vegan, and keto-friendly seasoning recipe
– Measurements and instructions for making the meatloaf seasoning

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Neck Bone Recipe: Discover Delicious Slowcooker Creations!

Ricardo Davis

– Southern-style neck bone recipe
– Pork, turkey, and beef neck bones
– Sage-infused spice rub
– Slow-cooking instructions
– Selecting meatiest neck bones
– Using bacon fat or vegetable oil for searing
– Serving suggestions: Southern Cornbread, Corn Muffins, Collard Greens, Southern Baked Macaroni and Cheese
– Neck bones for stocks, broths, or centerpiece recipes
– Sliced white onions for flavor
– Chicken bouillon powder for gravy
– Thickening gravy with all-purpose flour or cornstarch
– Cooking instructions: preheating oven, seasoning with salt, pepper, paprika, garlic powder, and sage, browning in a pot, baking with onions, preparing gravy, pouring over neck bones, cooking until meat falls off the bone
– Serving suggestions: collard greens, rice, roasted fingerling potatoes, mashed sweet potatoes
– Variations: slow cooker, different spice combinations, swapping meats, adding jalapeños, habaneros, or Scotch bonnet peppers for heat
– Tips and tricks: thawing before cooking, searing for flavor, being patient during cooking
– Storing leftovers and reheating instructions
– FAQs about purchasing and cleaning neck bones
– Neck bones as a healthy source of protein, vitamins, and minerals
– Recipe suggestions from Grandbaby Cakes

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Unveiling the Flavorful Art of Stew: The Best Potatoes for a Perfect Blend

Ricardo Davis

Best Potatoes for Stew:

1. Waxy potatoes: Fingerling, Red, and New potatoes are ideal for recipes that require intact potatoes and hold their shape well in stews.
2. Starchy potatoes: Russet potatoes, also known as Idaho potatoes, are suitable for thickening soups and stews.
3. All-purpose potatoes: Yukon Golds, Purple Potatoes, and Yellow Finn are versatile for various cooking methods in stews.

Specific Types of Potatoes commonly used in soup and stew recipes:

1. Russet potatoes: They hold their shape well and have a fluffy texture that helps thicken the stew. They have a neutral flavor.
2. Yukon Gold potatoes: They have a buttery and creamy texture that adds richness to stews. They hold their shape but can also break down slightly to thicken the stew.
3. Red potatoes: They hold their shape and have a slightly sweet flavor that complements other stew ingredients.
4. Sweet potatoes: They have a sweet and earthy flavor and can be roasted, boiled, mashed, or fried.

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