What is a chicken oyster: Unveiling the culinary gem!
List:
1. Chicken oysters are small, oyster-sized pieces of meat found on the back side of the chicken, near the lower spine and thighs.
2. There are two oysters on every chicken.
3. They are tender, juicy, and concentrated in rich chicken flavor.
4. Chicken oysters do not have any bones or tough bits of connective tissue.
5. They are often considered a “chef’s treat” and are prized by those who know about them.
6. Removing the chicken oysters is easier when the chicken is cooked, but it can be more difficult when breaking down a raw chicken.
7. Turkeys also have oysters that are larger and similarly tender.
8. Chicken oysters are not related to the sea creature and are named after their size, which is similar to a standard oyster.
9. In French, chicken oysters are called sot-l’y-laisse, which translates to “the part only a fool leaves behind.”
10. Chicken oysters are small pieces of dark meat located on the back of the chicken’s thigh near the backbone.
11. They are protected from scorching temperatures and roast in the natural juices of the chicken.
12. Chicken oysters are known for being juicy, boneless, and rich in flavor.
13. They are considered the best and most succulent part of the bird.
14. Chicken oysters are currently available at Central Markets in Texas.