What is soppressata and how is it made?
– Soppressata is a dry-cured pork salami
– It has a uniquely flattened shape
– It is made with leaner cuts of pork
– The meat is coarsely ground and pressed into casings
– The curing process takes 45-60 days
– The ingredients include salt, peppercorns, chile peppers, cinnamon, and rosemary
– Different regions in Italy have their own versions of soppressata
– Southern regions have a protected designation of origin status
– Northern Italy also has its own versions
– Soppressata can be enjoyed alone, on a charcuterie board, in a sandwich, and in sauces and dishes.