Unlocking the Potential of Cast Iron on Induction: Unveiling Versatile Cooking Techniques
– Cast iron skillets can be used on induction burners
– Induction stovetops use magnets to create electric heat
– Cookware that is naturally magnetic, such as cast iron and most stainless steel, work well on induction
– Ceramics, aluminum, and copper need to have a steel or iron plate bonded into them to be effective on induction
– Induction burners only work with cookware made of ferrous metals, which contain iron
– The magnetic field created by the induction burner heats the cookware from within, providing even heat and eliminating hotspots
– Pots and pans heat up more quickly on induction burners
– The magnetic field extends beyond the surface of the burner, so heat rings on the skillet are not a problem
– Heat rings on the bottom of the skillet help create a seal and prevent smoke from drifting into the house
– Heat rings also play a role in stabilizing cast iron pans and allowing them to be manufactured close to flat
– Using cast iron on an induction stovetop is similar to using it on any other cooking surface
– Induction burners have a coil of copper wire beneath a glass ceramic plate, which creates a fluctuating magnetic field
– Only cookware made of ferrous metals (containing iron) will work with induction burners
– Copper or aluminum cookware can be tested by placing a magnet on the bottom to determine if it will work on induction
– Two key tips for using cast iron on induction stovetops are mentioned, but not provided in the extracted text
