Bourbon Street Chicken and Shrimp: A Mouthwatering Cajun Delight
List:
– The main ingredients for this dish are skinless chicken breasts, shrimp, olive oil, butter, garlic, bone broth, mushrooms, onion, Cajun seasoning, and parsley.
– The Cajun spice mix is made from garlic powder, onion powder, celery seed, smoked paprika, black pepper, dried oregano, and dried parsley.
– Use medium shrimp with tails on for an authentic taste, preferably from the Gulf.
– Pork bone broth can be used to enhance the flavors of the dish.
– Make a big batch of Cajun seasoning in advance for convenience.
– Fresh thyme can be used in addition to or instead of parsley.
– Chicken stock or low sodium chicken broth can be substituted for bone broth, though the flavor will be less rich.
– The article discusses the reheating process for Applebee’s Bourbon Street Chicken and Shrimp. It advises thawing the dish in the refrigerator overnight before reheating.
– To prevent the chicken and shrimp from drying out, it suggests bringing them to room temperature and then heating them in a skillet with butter and a splash of bone broth or water.
– The dish should be cooked on low heat, covered, until it is hot, which usually takes about four to five minutes.
– The article also mentions that there are other popular chicken and shrimp recipes available on CopyKat.
