The Best Meat to Smoke: A Definitive Guide
– Beef brisket
– Beef short ribs
– Pork butt (shoulder)
– Spare ribs
– Baby back ribs
– Homemade or fresh butcher sausages
– Whole chickens
– Lamb shoulder
– Lamb leg
– Beef cheeks
– Beef brisket
– Beef short ribs
– Pork butt (shoulder)
– Spare ribs
– Baby back ribs
– Homemade or fresh butcher sausages
– Whole chickens
– Lamb shoulder
– Lamb leg
– Beef cheeks
– Brisket is a versatile meat that falls apart when cooked and is full of flavor.
– Brisket goes well with many side dishes.
– Some recommended side dishes include Brazilian tomato slaw, sauteed radishes, potato latkes, roasted root vegetables, plant-based tacos, chipotle roasted sweet potatoes, collard greens, apple baked beans, slaw, roasted red potatoes and asparagus, creamy corn casserole, and Southern mac and cheese.
– The article discusses several side dishes that pair well with brisket. The dishes mentioned include buttermilk hush puppies, skillet-braised Brussels sprouts, roasted green beans, loaded baked potato salad, grilled peaches, fried green tomatoes, and creamy broccoli salad.
– The author mentions that brisket is a versatile cut of meat that is tender, flavorful, and pairs well with many different flavors. Some suggested side dishes include Vernell’s slaw, oven-roasted red potatoes and asparagus, and Grandma’s Southern mac and cheese.
– This article discusses various side dish recipes that pair well with brisket. The recipes mentioned include mac and cheese, buttermilk hush puppies, skillet-braised Brussels sprouts, roasted green beans, loaded baked potato salad, grilled peaches, fried green tomatoes, and creamy broccoli salad.
– The article also includes quotes from reviewers who have enjoyed these dishes.