Tag: breakfast

Sourdough French Toast Recipe: A Delicious Morning Delight

Ricardo Davis

– Sourdough bread is recommended for making french toast because it has a sturdier texture that doesn’t become soggy while soaking.
– The recipe requires pantry ingredients like milk, egg, vanilla, cinnamon, and salt.
– The suggested soaking time for 3/4 inch slices of regular sourdough bread is 2 minutes per side, but for heartier bread like whole wheat sourdough, it may require a longer soak.
– The batter in the recipe has a milkier consistency to give the french toast a creamier texture.
– The recipe recommends using bread that is 3-5 days old.
– The french toast should be cooked over medium heat to ensure the inside cooks through and the outside browns without burning.

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Malted Waffle: The Art of Perfectly Fluffy Breakfast

Ricardo Davis

List of pertinent keywords:
– malted waffles
– malted milk powder
– Horlicks brothers
– nutty flavor
– crunchy texture
– toppings for waffles
– maple syrup
– melted butter
– fresh fruit
– whipped cream
– ice cream
– FAQs about storing waffles and waffle batter
– beating egg whites
– waffle recipe ideas
– waffle makers
– cake flour
– baking powder
– kosher salt
– eggs
– unsalted butter
– whole milk
– preheating the oven
– preparing the waffle iron
– sifting dry ingredients
– separating egg whites and yolks
– combining wet and dry ingredients
– cooking the waffles
– Belgian waffles
– caramel notes
– making waffles and pancakes from scratch
– box mix
– butter
– syrup
– fruit
– Nutella
– affiliate commission

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The Ultimate Guide: Toast Bagel in Air Fryer

Ricardo Davis

Steps to Make Toasted Bagels in an Air Fryer:

1. Slice 2 standard-sized bagels in half and place them in the air fryer basket, cut side up.
2. Air fry at 380 degrees for 3-4 minutes until they are golden brown and crispy.
3. Adjust the cooking time according to your preference for crispness.
4. Top the toasted bagels with cream cheese or butter.

Optional toppings and fillings for bagels:
– Bagel seasoning
– Strawberry jam
– Peanut butter
– Poppy seeds
– Sesame seeds
– Eggs
– Bacon

Other uses for bagels:
– Bagel pizzas (topping them with marinara sauce and shredded cheese)
– Filling them with deli meats and cheeses
– Making bagel bites by topping bagel slices or full-size bagels with favorite toppings.

Serving suggestions for bagels:
– Enjoying them plain or topped with melted butter, honey, or jam.
– Serving them with a side of berries or eggs.

The article also mentions storing leftover bagels and encourages readers to leave reviews and share photos.

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Discover the best frozen waffles for a delightful breakfast upgrade!

Ricardo Davis

– Tested seven brands and 10 types of plain and whole grain frozen waffles
– Considered taste, price, texture, additional features (such as lower amounts of sodium or sugar, and dietary fiber)
– Most brands tested contained about 300 milligrams of sodium, 3 grams or less of sugar, and 2 grams or less of dietary fiber per serving
– Each waffle was heated for 10 minutes at 300 degrees F (150 degrees C) before testing
– Best Overall frozen waffles: Annie’s Organic Homestyle Waffles
– Runner-Up: Kroger Homestyle Waffles
– Most Nostalgic: Eggo Homestyle Frozen Waffles
– Best Thick Waffle: Eggo Thick & Fluffy Waffles; Eggo Thick & Fluffy Whole Grain Waffles
– Best Crisp Texture: Simple Truth Organic Homestyle Waffles
– Best Whole Grain: Kashi Seven Grain Waffles
– Best Budget Option: Great Value Buttermilk Waffles; Great Value Homestyle Waffles
– Best Low-Sodium Option: Van’s 8 Whole Grains Multigrain Waffles

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Unlock Flavorful Delights with Air Fryer Pancakes: A Healthy Twist

Ricardo Davis

Here is the list of pertinent information for the keyword “air fryer pancakes” while removing any duplications:

– The recipe requires 1½ cups of regular all-purpose flour, 1 tablespoon of white granulated sugar (or honey/maple syrup), 3½ teaspoons of baking powder, ¼ teaspoon of salt, 1¼ cups of milk (or buttermilk), 1 large beaten egg, and 3 tablespoons of melted and cooled butter.
– The batter is made by sifting dry ingredients and adding milk, egg, and butter.
– The recipe makes 8 pancakes.
– The air fryer should be preheated to 400°F (205°C).
– Mini 6-inch cake pans or 6-inch aluminum pie tins should be sprayed with baking or non-stick cooking spray.
– The pancake batter should be portioned into the prepared pans or tins using a ¼ cup scoop.
– The batter should be spread evenly and cooked for 5-8 minutes each.
– The pancakes should be golden brown on top and not doughy underneath.
– The cooked pancakes should be carefully removed using silicone tongs.
– The recipe suggests serving the pancakes with various toppings such as blueberry syrup, roasted berries, strawberry coulis, and homemade whipped cream.
– Tips for swapping ingredients such as using honey or maple syrup instead of sugar, using dairy-free milk alternatives like almond milk or soy milk, and using coconut oil instead of butter.
– Avoid over-mixing the pancake batter to prevent denseness.
– Allowing the batter to rest for 15 minutes is important for the best results.
– Additional spices like allspice, cinnamon, pumpkin pie spice, apple pie spice, garam masala, and mixed spice can be added for extra flavor.
– Leftover pancakes can be stored in the refrigerator for up to one week or frozen by wrapping them in plastic wrap.
– The recipe provides nutritional information for each pancake: 161 calories, 22g of carbohydrates, 4g of protein, and 6g of fat.
– The article mentions the use of an air fryer to make pancakes and provides a recipe for making pancakes from scratch.

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Discover the Secret Behind the Irresistible German Muffin: A Sweet Delight That Transcends Borders!

Ricardo Davis

– The word “muffin” has a German origin and originally meant a small cake or soft bread
– German muffins are less sweet and slightly denser than traditional American muffins
– The recipe for German muffins includes rum as a secret ingredient for flavor and moisture
– Tips for making moist muffins include using room-temperature butter and milk, not over-mixing the ingredients, and not overbaking the muffins
– The recipe can be customized with different types of dried fruit, nuts, or seeds
– Freshly baked muffins can be stored in a sealed container at room temperature for up to 4 days or in the refrigerator
– The recipe for German muffins includes ingredients such as unsalted butter, vegetable oil, eggs, rum, vanilla extract, milk, cinnamon, baking powder, all-purpose flour, whole wheat flour, ground almonds, orange zest, and optional raisins

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