What is Crystal Boba and How is it Made?
– Crystal boba, also known as white pearl tapioca or agar boba, is a type of topping used in bubble tea.
– It is made using white agar powder and has a translucent appearance.
– Crystal boba does not have a distinct flavor and adds a subtle sweetness and citrusy touch to the drink.
– It can be created at home using white sugar and agar powder.
– Crystal boba offers an alternative to traditional tapioca pearls and adds an aesthetic appeal to bubble tea.
– Other types of boba pearls include tapioca balls and bursting boba.
– Crystal boba is less gelatinous compared to other boba pearls.
– It has a transparent appearance and a gelatin-like texture that is soft and chewy.
– It can be customized with different colors and flavors.
– Crystal boba absorbs the flavors of the drinks it is paired with.
– It can be soaked in sweet syrups to create different flavors.
– Crystal boba is versatile and can be paired with a wide range of bubble tea flavors.
– It is made from konjac, a plant that grows in Eastern Asia.
– Crystal boba can be used in bubble tea, frozen yogurt, shaved ice, and other icy beverages.
– It contains fewer calories and no fat compared to regular boba.
– It can be found in some bubble tea shops or purchased online.
– Crystal boba can be made at home using coconut water, agar powder, and other ingredients.