The Best Meat to Smoke: A Definitive Guide
– Beef brisket
– Beef short ribs
– Pork butt (shoulder)
– Spare ribs
– Baby back ribs
– Homemade or fresh butcher sausages
– Whole chickens
– Lamb shoulder
– Lamb leg
– Beef cheeks
– Beef brisket
– Beef short ribs
– Pork butt (shoulder)
– Spare ribs
– Baby back ribs
– Homemade or fresh butcher sausages
– Whole chickens
– Lamb shoulder
– Lamb leg
– Beef cheeks