Flank Steak Alternative: Delicious and Versatile Protein Options
– Flank steak comes from the abdominal muscles of the cow and has a pronounced grain.
– It is popular because it is flavorful, relatively lean, and cooks quickly.
– Flank steak doesn’t contain much fat and benefits from a marinade to infuse flavor and tenderize the meat.
– Flank steak is commonly used in dishes like fajitas, stir-fries, and salads.
– To prevent toughness, it is important to cut flank steak against the grain.
– Using a meat thermometer is recommended to determine the internal temperature when cooking flank steak.