Does Almond Flour Go Bad? Learn Proper Storage
– Almond flour is a popular gluten-free flour with impressive nutrition stats
– When sealed, almond flour can last 1-2 months past its best-by date in the pantry
– Sealed almond flour in the fridge or freezer can last 6-12 months past the best-by date
– Opened almond flour should be used by the printed date on the package in the pantry
– Opened almond flour in the fridge or freezer can last 3-6 months
– Some sources suggest that tightly sealed opened almond flour can last 6-12 months in the freezer
– It is best to taste and smell almond flour after 6-12 months in the freezer to determine freshness
– The article discusses the topic of whether almond flour can go bad.
– It states that there is no absolute date when almond flour goes bad, but rather an estimation of how long it will stay fresh.
– To determine if almond flour has gone bad, one should look for signs such as a musty, sour, or unusual smell, the presence of bugs, wet clumps, or mold, and a taste that is “off” compared to fresh almond flour.
– Eating almond flour that has gone bad may result in an upset stomach, but serious illness is unlikely.
– To preserve the freshness and prolong the shelf life of almond flour, it is recommended to store it in the fridge or freezer, tightly sealed, away from direct sunlight or intense heat.
– Almond flour can be used past its expiration date if properly stored.
– Signs of almond flour going bad include a musty, sour, or unusual smell, the presence of bugs, wet clumps, or mold, and an off taste.
– Consuming almond flour after it has gone bad may result in an upset stomach but is unlikely to cause serious illness.