What is an accent? Discover its fascinating influence
List of pertinent keywords:
– Ac’cent
– flavor enhancer
– chefs
– depth
– food flavor
– 60% less sodium
– salt
– suitable alternative
– sodium intake
– fermentation process
– vinegar
– yogurt
– beer
– glutamate
– food preparation
– seaweed
– taste
– 1,200 years
– Asia
– soup stock
– enhanced
– foods
– 1908
– Professor Kikunae Ikeda
– University of Tokyo
– properties
– commonly used
– Japan
– table
– everyday use.