If you’re a fan of both pasta and Mediterranean flavors, then you’ll love this sun-dried tomato Romesco pasta dish.
What is sun-dried tomato romesco pasta
If you’re in the mood for a delicious, hearty pasta dish but don’t want to spend hours in the kitchen, sun-dried tomato romesco pasta is the perfect solution. This dish comes together quickly and easily, and it’s packed with flavor.
Sun-dried tomatoes add a lovely sweetness and depth of flavor to the sauce, while the romesco sauce provides a nice kick. If you’re not familiar with romesco sauce, it’s a Spanish sauce made with roasted red peppers, almonds, garlic, and olive oil. It’s absolutely delicious and really adds something special to this dish.
The pasta itself is cooked in a flavorful broth made with chicken stock, white wine, and sun-dried tomatoes. Once it’s cooked, the pasta is tossed with the romesco sauce and some freshly grated Parmesan cheese.
This dish is hearty and filling, but it’s not overly heavy. The sun-dried tomatoes and Parmesan give it a nice lightness that makes it perfect for a weeknight meal. And leftovers reheat well, so it’s great for lunch the next day too.
How do you make sun-dried tomato romesco pasta
If you’re in the mood for a delicious, hearty pasta dish but don’t want to spend hours in the kitchen, sun-dried tomato romesco pasta is the perfect solution. This dish comes together quickly and easily, and is packed with flavor.
Sun-dried tomatoes add a rich, umami flavor to the sauce, while the romesco brings a touch of sweetness and spice. The pasta is cooked al dente and then tossed with the sauce, so it’s perfectly coated in every bite. And if you’re looking for a little extra protein, feel free to add some grilled chicken or shrimp.
So what are you waiting for? Give this sun-dried tomato romesco pasta a try tonight!
What are the ingredients in sun-dried tomato romesco pasta
There are a few key ingredients in sun-dried tomato romesco pasta that really make it stand out. First, there are of course the sun-dried tomatoes. These add a lovely sweetness and depth of flavor to the dish. Then there’s the romesco sauce. This Spanish sauce is made with roasted red peppers, almonds, garlic, and olive oil, and it adds a beautiful richness and creaminess to the pasta. Finally, there’s the fresh basil leaves. They brighten up the dish and add a beautiful touch of color.
Where does sun-dried tomato romesco pasta come from
When it comes to sun-dried tomato romesco pasta, there are a few things you should know. First and foremost, this dish is not from Italy as the name might suggest. In fact, sun-dried tomato romesco pasta hails from the sunny country of Spain. The dish gets its name from the romesco sauce that is used to flavour the pasta. Romesco sauce is a traditional Catalan sauce made with roasted red peppers, almonds, garlic and olive oil. Sun-dried tomatoes are then added to the sauce to give it a deeper flavour and a slightly sweet taste.
So, now that you know where sun-dried tomato romesco pasta comes from, how do you make it? Well, thankfully, it’s not as complicated as it sounds. Start by cooking your pasta in a large pot of boiling water according to the package directions. While the pasta is cooking, make the romesco sauce by adding all of the ingredients into a blender or food processor and blend until smooth. Once the pasta is cooked, drain it and then add it to a large bowl along with the romesco sauce. Toss everything together until the pasta is evenly coated with the sauce.
And that’s it! Sun-dried tomato romesco pasta is easy to make and super delicious. If you’re looking for a new and exciting way to enjoy pasta, this is definitely the dish for you. Give it a try today and see for yourself just how good sun-dried tomato romesco pasta can be.
How long does it take to make sun-dried tomato romesco pasta
If you’re in the mood for a delicious, yet simple pasta dish, sun-dried tomato romesco pasta is the way to go. This dish only takes a few minutes to whip up and can be easily customized to your liking. Plus, it’s packed with flavor thanks to the sun-dried tomatoes, garlic, and Parmesan cheese.
Sun-dried tomato romesco pasta is the perfect weeknight meal because it’s so quick and easy to make. And, if you have any leftovers, they reheat well too. Simply store them in an airtight container and enjoy within 3-4 days.
To make this dish, you’ll need:
-1 pound of pasta (I used penne)
-1/2 cup of sun-dried tomatoes (soaked in warm water for 10 minutes)
-1/2 cup of roasted red pepper romesco sauce
-1/4 cup of grated Parmesan cheese
-2 cloves of garlic, minced
-1 tablespoon of olive oil
-Salt and pepper, to taste
Begin by cooking the pasta according to the package directions. While the pasta is cooking, drain the sun-dried tomatoes and chop them into small pieces.
In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant. Add the sun-dried tomatoes and roasted red pepper romesco sauce to the pan and stir until well combined.
Once the pasta is cooked, drain it and add it to the pan with the romesco sauce. Toss everything together until well coated. Season with salt and pepper, to taste. Serve immediately with grated Parmesan cheese on top. Enjoy!
What can I serve with sun-dried tomato romesco pasta
If you’re looking for a delicious and easy pasta dish to make for dinner tonight, look no further than sun-dried tomato romesco pasta. This dish is packed with flavor and can be on the table in just 30 minutes.
To start, cook the pasta according to the package directions. While the pasta is cooking, make the romesco sauce. Romesco is a Spanish sauce made with roasted red peppers, almonds, garlic, and olive oil. It’s thick, creamy, and slightly spicy – perfect for coating pasta.
Once the pasta is cooked and the romesco sauce is made, simply toss them together in a large bowl. Serve with a sprinkle of chopped parsley and a glass of red wine. Enjoy!
Is sun-dried tomato romesco pasta healthy
There’s no denying that sun-dried tomatoes are healthy. They’re packed with antioxidants and have been linked to a number of health benefits, including improved heart health and reduced risk of cancer. But what about sun-dried tomato romesco pasta? Is it healthy too?
The short answer is yes, sun-dried tomato romesco pasta is healthy. It’s a good source of protein and fiber, and it’s low in calories. Plus, the sun-dried tomatoes add an extra boost of antioxidants and vitamins.
So if you’re looking for a healthy and delicious pasta dish, sun-dried tomato romesco pasta is a great option.
What are the nutrition facts for sun-dried tomato romesco pasta
There are so many different types of pasta out there these days, and it can be tough to keep track of the nutrition facts for all of them. But never fear! We’re here to help with a comprehensive guide to the nutrition facts for sun-dried tomato romesco pasta.
This type of pasta is made with whole wheat flour, Durum wheat semolina, sun-dried tomatoes, and a blend of spices. It’s a good source of dietary fiber and protein, and it’s also low in fat and sodium. One serving of this pasta (which is two ounces) has 210 calories.
As far as the macronutrients go, sun-dried tomato romesco pasta is mostly carbohydrates. There are 43 grams of carbs in one serving, along with six grams of protein and three grams of fat. The majority of the carbs come from complex carbohydrates like starch and fiber.
When it comes to vitamins and minerals, this pasta is a good source of iron and magnesium. It also contains small amounts of calcium, potassium, and zinc.
So there you have it! Now you know everything there is to know about the nutrition facts for sun-dried tomato romesco pasta.
How many calories are in sun-dried tomato romesco pasta
When it comes to counting calories, there are few foods more confusing than pasta. A single serving of spaghetti has as many as 210 calories, but that number more than doubles if you add sauce and meat. And while whole wheat pasta is generally healthier than its white counterpart, it can also be significantly higher in calories. So what about sun-dried tomato romesco pasta?
One cup of cooked sun-dried tomato romesco pasta has approximately 220 calories. This includes both the pasta and the sauce, so if you’re eating a smaller portion, you’ll obviously consume fewer calories. The calorie content of sun-dried tomato romesco pasta will also vary depending on the type of pasta used. For example, a cup of cooked whole wheat pasta has about 150 calories, while a cup of cooked white pasta has closer to 200 calories.
So if you’re trying to watch your calorie intake, sun-dried tomato romesco pasta is certainly not the worst offender. However, it’s important to remember that portion size matters just as much as the type of food you’re eating. A large plate of sun-dried tomato romesco pasta will obviously have more calories than a small bowl. And if you’re topping your pasta with cheese or other high-calorie ingredients, the calorie count will go up even further.
In general, sun-dried tomato romesco pasta is a reasonably healthy option. It’s relatively low in calories and fat, and it contains some fiber and protein. However, it’s not necessarily a weight loss food. If you’re trying to lose weight, you’ll need to pay attention to portion sizes and make sure you’re not eating too much pasta overall.
Can I freeze sun-dried tomato romesco pasta
If you’re anything like us, you’re always looking for new ways to use sun-dried tomatoes. And if you’re looking for a new way to enjoy them, we’ve got the perfect recipe for you! Our sun-dried tomato romesco pasta is a delicious and easy way to enjoy the flavor of sun-dried tomatoes. Plus, it’s a great way to use up any leftover sun-dried tomatoes you might have.
To make our sun-dried tomato romesco pasta, you’ll need:
1 cup sun-dried tomatoes
1/2 cup almonds
1/2 cup bread crumbs
1/4 cup olive oil
2 cloves garlic
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 pound pasta
1/4 cup grated Parmesan cheese
Start by preheating your oven to 375 degrees. Then, combine the sun-dried tomatoes, almonds, bread crumbs, olive oil, garlic, salt, and pepper in a food processor. Pulse until the mixture is finely chopped.
Next, cook the pasta according to the package directions. Once it’s cooked, drain it and return it to the pot. Add the sun-dried tomato mixture to the pasta and stir until combined. Then, add the Parmesan cheese and stir again.
Serve the pasta immediately or store it in an airtight container in the fridge for up to four days. When you’re ready to eat it, simply reheat it in the microwave or on the stovetop.
