Making cookies is interesting. Consider the excitement to try new recipes probably due to choice or as a result of some missing ingredients. You could make recipes using the exact set of ingredients to achieve the same results and but have you considered substituting some ingredients for the other? This will most likely lead you to have a separate result from the normal ones, a different recipe entirely. The first thing that will come to your mind when you hear the word sugar cookies is ‘buttery’, this is because of the texture and taste which will make you have the thoughts that you cannot have your sugar cookies if you don’t use butter.
Delicious and incredible sugar cookies can be made without butter in case you are not privileged to have it with you or perhaps you want a replacement of your dairy. You can check out this list on Amazon of the beat vegan chocolates if you are dairy-free. You can always be creative by adding some creativity to get new recipes for making sugar cookies that are dairy-free.
In case you have exhausted your butter at home for other things, or it is very far away, probably hidden that it will be quite difficult for you to find it, and you wish to bake some cookies, you can bake cookies without the butter but by using some other substitutes that you might have very close to you or within your means that will make you your classic recipe.
The first thing you need when you want to substitute an ingredient for other in baking is to check the amount you are supposed to use. Find out the ratio which could be 1:1 or any other ratio. This will save you from adding too much or too little or you risk having a completely different taste, texture, and flavor from the one you will have when you use the normal ingredient. How your cookies rise is dependent on how well you use some certain ingredients whenever you are baking. Cookie could be too soft, too hard, too crunchy, or too chewy depending on how you’ve added your ingredients. Sugar cookies are best when they are slightly crispy at the edges and soft just in the middle, you do not want it to be too sticky or buttery.
You can use oil as a substitute for butter because it contains a high constituent of the same texture with butter. In most homes, oils like olive oil, coconut oil, and vegetable oil are common and they can all be used for similar or same results for your sugar cookies if you use any of them as substitutes for butter.
Coconut oil is very useful and it will give you the same result just like when you use butter because it has a similar texture with butter. Coconut oil can easily be used to bake or cook. Most homes use it to cook, it is quite easy to get to your pantry to use your coconut oil as a substitute for butter if you do not want to undergo stress to a store to get butter. You should, however, pay good attention to how quality your coconut oil is before you use it. In case you do not have coconut oil, you can get some very good ones from Amazon.
Coconut oil lasts longer than the vegetable oil because of its shelf life that is two years as against vegetable oil whose shelf life is six months and olive oil whose shelf life is approximately 20 months and you do not have to put your coconut oil in a fridge just like every other oil you can use to cook. You will most like get a subtly coconut flavor when you use coconut oil to make your cookies. In case you do not like to use coconut oil, you can try other oil as replacement for butter, but generally, people love the cookie flavor made by using coconut oils.
You can also use buttermilk, applesauce, and greek yogurt as substitutes for butter to make your sugar cookies. The substitutes might also give a change to the flavor. Generally, oil is the best substitute for butter to make your sugar cookies, so depends on the ingredient you have at that moment you want to bake.
Substitute every ¾ size of your cup of either olive oil or vegetable oil for every cup of butter if you want to use either olive oil or vegetable oil. Some people have suggested that the cookies flavor produced from olive oil could be a bit too strong after baking, but it is only about preferences and choices. You could try them all out and find out what works for you.
How to Make Sugar Cookies without Butter
You can make sugar cookies without butter through the following steps:
Step 1: Select and gather the ingredients needed.
Step 2: Mix the dry ingredients first.
Step 3: Please add your wet ingredients to the bowl.
Step 4: All the dough to chill for 30 minutes at least.
Step 5: Proceed by rolling and flattening the dough on the baking sheet in a smooth fashion and put it an oven of 350 F that you have preheated.
Step 6: All your cookies to bake for eleven minutes and you can take your cookies out, allow them to cool, and enjoy!
Sugar Cookies without Butter
Total Yield: Twelve
Time of Preparation: 45 Minutes
Time to Cook: 11 Minutes
Total time taken: 56 Minutes
Top of Form
Bottom of Form
Ingredients Needed
- One teaspoon of vanilla extract
- One egg
- ¾ cup of granulated sugar
- ¾ cup of coconut oil
- ¼ teaspoon of salt.
- ½ (Half) teaspoon of baking powder.
- Two cups and one tablespoon measurement of all-purpose flour.
Instructions
- Mix your salt, flour, and baking powder in a bowl of medium size.
- Use a mixer or wooden spoon to mix the sugar and the oil in a big separate bowl until it becomes creamy and smooth.
- Please add the vanilla and egg until they all combine.
- Add your dry ingredient into the wet one gradually until it forms a dough. If you sense the dough looks too thin or sticky, add more flour.
- Allow the dough to chill for at least 30 minutes.
- You should preheat your oven to temperature 350 F
- Proceed to roll the dough into balls of 1.5 inches and place them on your cookie sheet. You can flatten them with an available pint glass or your hand to make a very flat circle.
