Sides for Prime Rib: Elevate Your Dining Experience!

Are you looking to take your prime rib dinner to the next level?

Look no further!

We have compiled an irresistible list of side dishes that will elevate your meal to epic proportions.

Picture this: fried mashed potatoes, roasted Brussels sprouts with prosciutto and cranberries, truffled cauliflower gratin…

and that’s just the beginning!

Join us on a gastronomic adventure as we explore an array of mouthwatering options to complement your prime rib perfectly.

Table of Contents

sides for prime rib

Some sides that go well with prime rib include fried mashed potatoes, roasted Brussels sprouts with prosciutto and cranberries, truffled cauliflower gratin, oven-roasted carrots with pecans, creamed spinach with lemon zest, and hasselback sweet potatoes.

Other options include wild mushroom stuffing, rice stuffing with apples and bacon, roasted carrot salad, stuffed acorn squash, parsnip and carrot puree, French onion green bean casserole, beet salad with pecans and blue cheese, gourmet mushroom risotto, pan-fried fennel, fried Brussels sprouts, and maple glazed carrots.

Key Points:

Fried mashed potatoes
Roasted Brussels sprouts with prosciutto and cranberries
Truffled cauliflower gratin
Oven-roasted carrots with pecans
Creamed spinach with lemon zest
Hasselback sweet potatoes
Wild mushroom stuffing
Rice stuffing with apples and bacon
Roasted carrot salad
Stuffed acorn squash
Parsnip and carrot puree
French onion green bean casserole
Beet salad with pecans and blue cheese
Gourmet mushroom risotto
Pan-fried fennel
Fried Brussels sprouts
Maple glazed carrots

sides for prime rib – Watch Video

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Pro Tips:

1. During medieval times, prime rib was considered a luxury dish and was often reserved for royalty and nobility.
2. The term “prime rib” originated in the United Kingdom, where it initially referred to the prime cut of beef taken from the rib section.
3. Prime rib is also known by several other names, including “standing rib roast” and “beef ribeye roast.”
4. The crust that forms on the outside of prime rib, known as the “crust of excellence,” is a result of the Maillard reaction, a chemical reaction between amino acids and sugars in the meat.
5. The most common accompaniments for prime rib are horseradish sauce and au jus, a thin gravy made from the meat’s natural juices. However, in some regions, it is also served with Yorkshire pudding, a savory pastry.

Fried Mashed Potatoes With A Crispy Crust

Indulge in the ultimate comfort food – fried mashed potatoes with a crispy crust. This sublime side dish takes the humble potatoes to new heights. Creamy and fluffy mashed potatoes are formed into balls, coated in a breadcrumb crust, and then deep-fried to perfection. The result is a delightful contrast between the crispy exterior and the velvety interior.

To achieve a flavorful twist, consider adding some grated Parmesan cheese or chopped herbs to the mashed potatoes before forming them into balls. Serve these golden orbs alongside your prime rib, and watch as your guests eagerly savor each bite, reveling in the blissful combination of textures and flavors.

Creamy and fluffy mashed potatoes
Crispy breadcrumb crust
Deep-fried to perfection
Flavorful twist with grated Parmesan cheese or chopped herbs
Serve alongside prime rib

“These fried mashed potatoes with a crispy crust are the ultimate comfort food. The creamy, fluffy interior surrounded by a golden, crispy exterior creates a perfect combination of textures. Consider adding grated Parmesan cheese or chopped herbs for an extra burst of flavor. Serve this delightful side dish alongside your prime rib for a truly indulgent meal.”

Roasted Brussels Sprouts With Garlic And Prosciutto

In recent years, Brussels sprouts have undergone a spectacular culinary comeback, and this side dish is here to prove why. Roasted Brussels sprouts with garlic and prosciutto combine the earthy notes of these mini cabbages with the savory kick of garlic and the delicate saltiness of prosciutto. The result is a harmonious marriage of flavors that perfectly complements the robustness of prime rib.

Start by roasting the Brussels sprouts with olive oil, salt, and pepper until they develop a beautiful caramelization. Add sliced garlic and prosciutto during the last few minutes of roasting to infuse the dish with their aromatic essence. The crispy exteriors and tender interiors of the sprouts, along with the irresistible combination of garlic and prosciutto, make this side dish a must-have accompaniment for your prime rib feast.

Truffled Cauliflower Gratin With Pecorino Cheese

Indulge in a luxurious and elegant side dish that will take your prime rib dinner to the next level – truffled cauliflower gratin with pecorino cheese. This creamy and comforting dish combines the delicate flavors of cauliflower with the richness of truffle, while the sharp pecorino cheese adds a delightful tang.

To create this magnificent dish, start by blanching cauliflower florets until they are tender yet firm. Then, toss them with a luscious béchamel sauce infused with truffle oil. Top the cauliflower with a generous layer of grated pecorino cheese and bake until golden and bubbling. The result is a heavenly concoction that offers a harmonious balance of textures and flavors, serving as the perfect counterpart to the succulent prime rib.

Blanch cauliflower florets until tender yet firm
Toss with a béchamel sauce infused with truffle oil
Top with grated pecorino cheese
Bake until golden and bubbling

“Indulge in a luxurious and elegant side dish that will take your prime rib dinner to the next level – truffled cauliflower gratin with pecorino cheese.”

Oven-Roasted Carrots With Pecans And Panko Bread Crumbs

Add a touch of elegance and crunch to your prime rib dinner with oven-roasted carrots with pecans and panko bread crumbs. This side dish highlights the natural sweetness of carrots, enhanced by the nutty flavor of pecans and the crispy texture of panko bread crumbs.

Begin by tossing the carrots with olive oil, salt, and pepper before roasting them in the oven until they become tender and caramelized. Meanwhile, combine pecans and panko bread crumbs with a touch of melted butter and roast them separately until they turn golden and crunchy. Sprinkle this delectable mixture over the roasted carrots just before serving, providing a delightful contrast of flavors and textures. The resulting dish is a symphony of sweet, crispy, and nutty notes that will take your prime rib dinner to new heights.

Fast And Easy Creamed Spinach With Lemon Zest

Enhance the vibrancy of your prime rib dinner with a refreshing and zesty side dish – fast and easy creamed spinach with lemon zest. This quick and simple recipe promises to be a crowd-pleaser, fusing the flavors of creamy spinach with the bright citrusy notes of lemon zest.

To prepare this dish, wilt fresh spinach in a skillet with butter until wilted and tender. Add a dash of heavy cream, grated Parmesan cheese, and a sprinkle of lemon zest, stirring until the mixture thickens. The creaminess of the spinach combined with the zingy lemon zest creates a delectable contrast, cutting through the richness of the prime rib and providing a burst of freshness to the palate. This fast and easy creamed spinach is the perfect accompaniment that will leave your guests craving for more.

Hasselback Sweet Potato With Pecan Streusel

Add a touch of elegance and sweetness to your prime rib dinner with a show-stopping side dish – Hasselback sweet potato with pecan streusel. This visually stunning dish features thinly sliced sweet potatoes that are fanned out accordion-style, roasted until tender, and topped with a delectable pecan streusel.

To create this masterpiece, make thin, evenly spaced slices on the sweet potatoes without cutting all the way through, allowing the slices to fan out during baking. Roast the sweet potatoes until they become tender and caramelized. Meanwhile, prepare the pecan streusel by combining pecans, brown sugar, butter, and cinnamon to create a sweet and nutty topping. Generously sprinkle the streusel over the sweet potatoes and return them to the oven until the streusel turns golden brown and slightly crispy.

The result is a visually stunning side dish that boasts a perfect balance of sweet and nutty flavors. The tender sweet potato slices, coupled with the crunchy pecan streusel, create an irresistible texture that complements the succulent prime rib beautifully.

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You may need to know these questions about sides for prime rib

What should you serve with prime rib?

When it comes to serving prime rib, simplicity and creativity go hand in hand. For a no-fuss option, complement the succulent prime rib with classic vegetable side dishes like garlic green beans, Instant Pot mashed potatoes, or roasted cauliflower. These simple and flavorful choices will perfectly balance the rich and hearty flavors of the prime rib.

If you’re feeling a bit more adventurous, consider serving more impressive dishes alongside the prime rib. Pull-apart cheese bread will not only add a delightful twist to the meal but also make for an interactive and visually appealing addition. Alternatively, cajun green bean casserole or gnocchi alfredo can bring a touch of creativity to the table, enhancing the overall dining experience. These innovative options will leave your guests impressed and satisfied while perfectly complementing the prime rib’s deliciousness.

Do you put water in bottom of pan for prime rib?

No, it is not necessary to put water in the bottom of the pan for prime rib. Placing the oven rack at the appropriate height and periodically checking for browning and caramelizing of the onions will ensure a delicious and perfectly cooked roast. Adding water to the pan may affect the browning process and could potentially result in overcooking or burning the roast.

Which side of the prime rib is better?

While both the chuck end and loin end of the prime rib have their merits, many tend to lean towards the loin end as the better option. The loin end, also known as the first cut, consists of ribs 10-12 and is considered the most desirable part of the prime rib. This section tends to be more tender and marbled with fat, resulting in a juicy and flavorful eating experience.

On the other hand, the chuck end does offer its own unique qualities. Located closer to the shoulder, this end of the prime rib tends to have a bit more connective tissue. However, this can work to its advantage, as slow cooking or braising can tenderize the meat and bring out its rich flavors. While the chuck end may require a bit more attention, it can yield delicious results for those who appreciate its distinctive characteristics.

Do you season all sides of prime rib?

Yes, it is essential to season all sides of prime rib to ensure a well-balanced flavor throughout. By generously applying your preferred seasoning, such as kosher salt and fresh ground black pepper, to all sides of the prime rib, you enhance the taste and create a harmonious blend of flavors when it is cooked. Additionally, chilling the prime rib before searing helps to lock in the seasoning and ensures that it cooks evenly, resulting in a delicious and succulent piece of meat.

Reference source
https://www.allrecipes.com/gallery/best-side-dishes-prime-rib/
https://www.thepioneerwoman.com/food-cooking/meals-menus/g37973381/side-dishes-for-prime-rib/
https://thewoksoflife.com/perfect-prime-rib-roast/
https://bakeitwithlove.com/how-to-select-prime-rib-roast/