Food Readme

– Shrimp are crustaceans with hard shells and ten limbs.
– Prawns are a distinct species with different coloration.
– Raw shrimp meat is grey, while cooked shrimp meat is white, pink, or red.
– Shrimp belongs to the seafood food group, not considered fish.
– Some make a distinction between land animals and seafood when considering if shrimp is meat.
– Biologically, shrimp can be considered meat as they are the flesh of an animal.
– In the context of religions, seafood is often considered separate from meat from land animals.
– Perspectives on whether shrimp is considered meat may differ based on religious beliefs.
– Vegans generally do not make a distinction between meat and fish and abstain from both.
– Pescatarians are the only type of vegetarian that would likely eat shrimp.
– The culinary world distinguishes between meat and fish for practical reasons.
– Some people may be allergic to seafood or shellfish, so meats and fish are often cooked separately.
– In some parts of the world, raw or live shrimp is considered a delicacy.
– Raw shrimp can be safe to eat if disease-free, but guaranteeing this is difficult.
– Shrimp should be cooked well on high heat to avoid food poisoning.
– Shrimp should be cooked until the tails are completely curled inwards and the meat has turned to an opaque white color with orangey-pink/light red shading.
– If shrimp doesn’t change color, it may indicate that it has gone off and should not be consumed.
– The answer to whether shrimp is meat depends on who you ask and the context.
– Biologically, shrimp is considered meat according to the dictionary definition.
– Religious groups, pescatarians, and parts of the culinary world may not consider shrimp as meat.
– It is up to individuals to decide whether the distinction between meat and fish is relevant to them.
– Shrimp is biologically classified as meat, but is referred to as seafood in modern contexts.
– Shrimp are small crustaceans with elongated bodies and are commonly eaten.
– There are over 2,000 species of shrimp found in various marine environments.
– The distinction between seafood and meat is subjective, with some religions considering shrimp to be seafood and not meat.
– Deveining shrimp refers to removing the dark dorsal vein located on the shrimp’s back.
– The article discusses how to prepare shrimp for cooking and mentions that it is common to remove the dorsal vein when deveining shrimp.
– Shrimp and prawns have similarities and differences, such as the number of legs and size.
– Raw shrimp is unsafe to eat due to the risk of foodborne pathogens.
– Shrimp can be classified as either meat or seafood, depending on personal beliefs and preferences.