Quiche is a dish that is very easy to prepare. Thanks to the combination of several ingredients like veggies, cheese, eggs, and at times meat in a small portion, quiches can freeze well and they can be made prior to the future or to have a quick dinner or lunch. You need to keep in mind that you must know how you can reheat frozen quiches for you to keep their delicious taste and quality.
The question you might have in mind to ask is how you can reheat your frozen quiche. Frozen quiche can be reheated in the toaster, a microwave, or an oven. You will get your best results by using an oven. However, in case you cannot be patient enough for your oven to actually heat up, you can proceed to use the toaster or the microwave. If you really want to know how to use reheat your frozen quiche, you will have to continue reading this article to find out how you can do it for the taste and quality to be kept intact.
The Amazing Guide to Reheating Frozen Quiche
Reheating your quiche could be a bit tricky because it contains different ingredients. Quiche has a high content of egg and it can turn out to be watery after reheating or the quiche’s crust could become soggy. In the case of quiche Lorraine that contains bacon, you could also get the bacon turning soggy in your microwave. You need to be aware of the types of ingredients in the quiche before you decide on how you can reheat it to keep the quality and taste.
How to Reheat Frozen Quiche in The Toaster
This is the least common method you can use to reheat your quiche but it will only work if your quiche is firm, i.e. if it will not fall apart. A toaster reheats better than a microwave though you have to monitor it so that the quiche will not get burnt.
Your quiche must first be at room temperature if you want to use a toaster to reheat it. You can put it in a microwave to defrost by using the defrost function or allow it to defrost in your refrigerator overnight. When you have already allowed it to be at room temperature, put it for some minutes in the toaster and constantly check it until it is heated enough to be eaten.
Pros of using a toaster
Using a toaster is very quick and fast as it only takes some minutes. You also do not have to start waiting for your toaster to heat up before you reheat it. As long as you kept the quiche in your toaster for an appropriate time, your quiche would still have its perfect taste and the eggs would still be intact as soft as it is supposed to be.
Cons of using a toaster
Your quiche could quickly burn in the toaster if you leave it longer than it should be, even if it is 30 seconds extra. You have to continuously check the quiche as it gets reheated in the toaster. If your toaster allows you to turn it to medium power, then do that.
How to Reheat Frozen Quiche in The Microwave
Consider using the microwave when you wish to do a quick reheat of your quiche. For example, when you are rushing for work or a meeting, that’s not the best time to reheat your quiche in the oven, the best is to use a microwave, you could even have a microwave in your office. Note that you will not get the exact results as using an oven, but you will still enjoy your quiche deliciously if you reheat it correctly in a microwave.
Quiche contains eggs and eggs shouldn’t be reheated in a microwave because they will turn rubbery. However, if you could do it correctly, you could avoid it being rubbery. Your quiche needs to be defrosted before you place it in a microwave and it is either you use the microwave’s defrost function or you allow it to thaw in your refrigerator overnight.
After you are done, put your quiche at the power of 50% inside the microwave. It will be at 50% so that the eggs will not overcook and that they should be kept fluffy. Put your quiche on the microwave-safe dish and allow the quiche to warm for three minutes inside the microwave. Remove it from the microwave and allow it to remain for one minute so that the heat will be evenly distributed. If you feel it should be reheated more, then put it back for another 30 seconds inside the microwave until you get the desired result.
Pros of using a microwave
Using a microwave is classified as one of the fastest methods for a frozen quiche to be reheated. A microwave also has a defrost function that helps the quiche to thaw quickly. Reheating with microwaves makes it done within minutes and you can enjoy your quiche.
Cons of using a microwave
The quiche could dry out and the crust could become soggy when you use a microwave to reheat your quiche. If you don’t want the crust to be soggy and you don’t want the eggs to turn rubbery or dry out, ensure the reheating is done at 50% power.
How to Reheat Frozen Quiche in The Oven
When you reheat your frozen quiche in an oven, the taste will still be fresh and just like a new one. If your quiche was initially cooked in an oven, the best bet is to also reheat it in the oven so that the flavor and texture will be brought back.
For you to reheat your quiche in an oven, check below for the steps:
- Allow your oven to preheat to a temperature of 350°F
- Put your quiche in your oven-safe pan and place it into your oven. Allow it to get reheated between 15 and 20 minutes provide your quiche has just been brought out of the refrigerator. If it was frozen, then allow it to get reheated between 30 and 35 minutes.
Ensure the quiche is covered with some aluminum foil so that the moisture will not be lost. Allow your quiche to sit on your counter for about 15 minutes after you remove it from the oven leaving the foil intact before you proceed to serve.
Pros of using the oven
Using an oven to reheat your quiche is considered the best method because the flavor is kept, the quiche is kept moist and it also helps the crust flaky to be kept. Another thing is that a larger proportion of your quiche can be reheated on the oven as compared to other methods like the microwave. You can also reheat the quiche directly from frozen without you allowing it to first thaw.
Cons of using the oven
Using an oven only has one con associated with it and it’s that you have to allow the oven to preheat before you place the quiche inside the oven. It could usually take a bit of time but you can be rest assured to wait. Ensure you cover your quiche with foil so that it will not dry off.
Storing Quiche
One thing that is likely to affect your reheating of quiche is how good it has been stored. You can decide to store them in individual slices or as a whole in your freezer.
Once you have finished baking your quiche, allow it to be cool to room temperature and be sure you do not cover your quiche because the crust could turn soggy. After your quiche has been cooled, wrap it tightly with some plastic wraps and proceed to cover it using aluminum foil. It is either you cover the slices individually like that or you cover the quiche as a whole. It is very important that you allow the quiche to cool completely before you wrap it to put in the freezer. This is because an additional heat may lead to condensation that could make the crust soggy. The quiche should be completely wrapped before being placed in your freezer. Ensure you do not add too much of vegetables when freezing, you rather should add frozen or blanched vegetables that have been drained after thawed. This will allow the quiche to crisp and remain firm when you are reheating.
Related Questions
Reheating Frozen Quiche
You can perfectly freeze your quiche if you will be eating later. It is quite simple to freeze, as long as you protect it from freezer burn and moisture. You can then proceed to reheat your quiche in an oven, toaster, or a microwave. Using an oven is still the best way to reheat your frozen quiche and your quiche can be placed inside the oven as frozen as it is. If you do it right, any of the methods discussed above could get reheated deliciously.
How long can you leave quiche at room temperature?
Warm quiche cannot be placed in your freezer or fridge because its internal temperature can be raised and other chilled dishes could be put at risk. You have to allow the quiche to completely cool before you store them. Note that you can only leave your quiche for about two hours at room temperature. If you allow it to be out after this, you risk the growth of bacteria and it could result in food poisoning or other foodborne illnesses. If your quiche refuses to cool completely after two hours, place it in an environment that is chilled.
How do you refrigerate leftover quiche?
If you want to store your leftover quiche inside your refrigerator, leave it inside the baking tray, wrap it tightly with aluminum foil or plastic wrap still in the tray, and you could also decide to put it in a plastic freezer bag. If you are going to slice up the quiche, wrap each piece and put it in a large freezer bag or place individual slices inside small freezer bags. Ensure you eat your quiche within four days.
