If you’re a fan of Mexican street corn, then you’ll love elote blanco. This dish is made with white corn, and it’s typically served with mayonnaise, cheese, and chili powder. Here’s everything you need to know about elote blanco.
Continue Reading
If you’re baking, it’s important to know how to convert between grams, cups, teaspoons, and tablespoons.
Continue Reading
List of side dishes to serve with prime rib:
1. Sweet potatoes
2. Twice-baked potatoes
3. Brussels sprouts
4. Carrots
5. Butternut squash
6. Garlic green beans
7. Mashed potatoes
8. Roasted cauliflower
9. Pull-apart cheese bread
10. Cajun green bean casserole
11. Gnocchi alfredo
12. Scalloped potatoes
13. Roasted vegetables
14. Light salads
15. Holiday casseroles
16. Bread rolls or popovers
17. Swedish potato and fish gratin
18. Maple roasted sweet potatoes
19. Southern sweet potato casserole
20. Potato pave with bacon and Parmesan
21. Vegetable au gratin
22. Green bean almondine
23. Instant pot candied carrots
24. Roasted artichoke hearts salad
25. Honey sriracha Brussels sprouts
26. Air fryer mushrooms
27. Alcachofas al ajillo
28. Air fryer asparagus fries with lemon aioli dip
29. Garlic Parmesan roasted carrots
30. Korean Cream Cheese Garlic Bread
31. Chorizo Stuffing
32. Creamed Corn Casserole
33. Various salads and soups.
If you’re one of those people who think tomato coring is a difficult and time-consuming task, think again! With these tips and tricks, you’ll be coring tomatoes like a pro in no time.
Continue Reading
If you’re looking for a comprehensive guide to strawberry lighters, then you’ve come to the right place. In this article, we’ll discuss how they work, the benefits of using them, and more.
Continue Reading
If you’re looking for a delicious and nutritious drink to help you start your day, look no further than Yogu! In this article, we’ll tell you everything you need to know about Yogu drinks, including what makes them so special.
Continue Reading
– Celery can be frozen, but it may lose flavor and crispness
– Frozen raw celery lasts up to 2 months in the freezer
– Blanching celery before freezing helps retain flavor and extends shelf life to 12-18 months
– Wash and chop celery before placing it in a plastic bag or container for freezing
– Frozen celery is ideal for cooked dishes like soups, stews, and stir-fries
– No need to thaw frozen celery before using it in a dish
– Blanching celery helps maintain color and crispness
– Remove leaves and cut celery into desired sizes before freezing
– Use frozen celery within 3-6 months for best quality
– Blanching celery involves boiling it for 3 minutes, then transferring to ice water for 3 minutes before drying and freezing
– Frozen celery is best used in cooked dishes such as soups, stews, stuffings, and stir-fries
– Trim and chop celery into desired pieces before freezing
– Pack blanched celery into airtight freezer bags or containers, remove air as much possible
– Frozen celery can be stored for up to a year
– No need to thaw frozen celery before adding it to recipes.
– Bologna is generally made from low-quality meat sources, often containing leftover trimmings and byproducts from other cuts of meat.
– Bologna should be eaten in moderation as part of a balanced diet that includes fruits and vegetables.
– It is recommended to opt for bologna made from higher-end cuts and grass-fed beef as a healthier choice.
– Bologna is associated with an increased risk of chronic diseases like diabetes, heart disease, stroke, and cancer.
– Eating 50 grams or more of processed meats, like bologna, daily increases the risk of colorectal cancer by 18%.
– Bologna has about three times the calories per weight than turkey and is high in fats, particularly saturated fats, which can raise LDL cholesterol and increase the risk of heart disease and stroke.
– Many bolognas contain nitrates, which can lead to health risks such as blue baby syndrome, increased cancer risk, and complications during pregnancy.
– Bologna is high in protein and can be filling, but there are leaner and healthier protein options available.
– The quality of the bologna is important, and purchasing from higher-quality sources can increase its nutritional value.
– Bologna is generally highly-processed meat and should be eaten in moderation.
– The World Health Organization classifies processed meat as a Group 1 carcinogenic, alongside cigarettes and alcohol.
– Bologna is closer to the “bad” camp in terms of food quality, especially cheap bologna from supermarkets.
– Even higher-end bologna like mortadella should be eaten in moderation.
– Classic American bologna is usually a combination of leftover beef and pork trimmings.
– Bologna is made from leftover meat parts and is a staple of industrial meat, often coming from low-quality sources.
– Processed meats like bologna may increase the risk of cancer.
– Bologna tends to be high in sodium content.
– Bologna is not considered healthy, but it can be consumed in moderation as part of a balanced diet.
– It is recommended to buy bologna made by companies that prioritize natural diets and healthy environments for their animals.
– US Wellness Meats’ Beef Bologna is a grass-fed beef option that is free of nitrates, nitrites, MSG, additives, preservatives, soy, dairy, and gluten.
If you’re a fan of candy, you’ve probably seen mystery boxes for sale online. But what are they, and are they worth the price?
Continue Reading
If you’re looking for a unique name for your baby, John in Japanese could be perfect. Though it’s not a traditional Japanese name, it has a rich meaning and can be pronounced a few different ways. Plus, it’s becoming increasingly popular in Japan.
Continue Reading