You should consider this fudge recipe if you want to treat yourself to an easy meal. All you need to have are just some basic ingredients you can easily find at home. You don’t need to use condensed milk for this recipe unlike many other fudge recipes and you will still find it delicious.
Most of the time, homemade fudge will allow you to have thoughts about the fall and summer where vendors usually sell homemade goods and crafts and it is most likely the best place to get the best set of fudge of all kinds of flavor available.
Fudge: A Classic Dessert
This is considered to be a very classic dessert despite being a basic fudge (chocolate) recipe. The recipe can easily be used to swirl or layer into some other flavors if the ingredients are available. A classic recipe for fudge should be irresistible, rich, and sweet. You will only experience a hard time waiting for the fudge to become ready properly.
The History of Fudge
Fudge does not have a clear origin but people generally believe that it was invented originally in the US around the 1800s. It was reportedly firstly documented in Baltimore, a place it was first sold back in the days of the 1880s. Fudge has now become popular worldwide and it was generally a bit much harder to make in previous years before the availability of chocolate chips and condensed milk.
What Is Condensed Milk?
You will get condensed milk from a cow’s milk whose water has been removed from it. This is the major reason why its consistency is sticky and thick because heat is used to remove the water from the cow’s milk. It is also sweetened by adding sugar. The addition of the sugar also helps the condensed milk to become thick and also prevents the growth of bacteria and will also prolong the shelf life of the cans.
When you use sweetened condensed milk in your recipes, it will make the texture of the recipe more solid like caramel, pies, and fudge. It will also give a lot of your dessert recipes creamy and sweet textures. You need to understand that you cannot use evaporated milk to replace your condensed milk for your recipes because they are not the same.
Condensed Milk Substitute
The easiest method you can use to make this fudge recipe in the absence of condensed milk is to melt the chocolate and butter inside the microwave. You can also do this on your stovetop by allowing it to melt and stirring it constantly until it is combined. It should be completely melted inside the microwave within two different intervals of 30 seconds though cooking time depends on the microwave you are using and it means the figure stated above may vary. Ensure you stir it very well per interval because the chocolate tends to melt while you stir.
Adding Mix-ins and Layers to Fudge
You can get fudge in different flavors, if you are the type that goes to candy shops regularly, you would have detected this. Some are layered or swirled while others have nuts in them. In case you want to make a change to the basic recipe, you are allowed to do so by following some easy steps.
For layered fudge, these layers can be added to the bottom or top before you allow it to set, check below for some ideas that will work out:
- Peanut butter
- Caramel
- White chocolate
You can sprinkle or mix mix-ins on top of the fudge before it becomes hardened. Check below for some of the ideas of mix-ins that will work out:
- Sea salt
- Coconut flakes
- Mint extract
- Chopped cookies
- Nuts
The Best Way to Store Fudge
It is easy to store fudge inside your freezer for about one year without the flavors getting lost and all you need to do is to ensure you properly store it inside a saran wrap or an air-tight container. If you want to use a fridge to store your fudge, place it inside an air-tight container where it can stay for up to 2 to 3 weeks.
Fudge can also be kept well at room temperature and you wouldn’t need to refrigerate it. It could stay safe for about two weeks when you store it properly at room temperature. In case there are multiple fudge layers inside the container, put your wax paper sheet between those layers so that they will not stick together.
How To Make Fudge Without Condensed Milk
Step 1: First, prepare a square (small) pan or loaf pan and use aluminum foil to line it. Allow some of your aluminum foil to hang on the sides to ensure you can easily remove the fudge from your pan when it has become set appropriately.
Step 2: Proceed to add chocolate chips and butter to your microwave-safe (medium) pan.
Step 3: You can then heat it inside your microwave at an interval of 30 seconds, ensuring you stir in between the intervals. Continue to heat and stir until you notice that the mixture has is smooth and melted completely.
Step 4: Immediately you notice that the chocolate chips and butter have become combined and melted, stir in your milk and powdered sugar (sifted).
Step 5: Proceed to pour it inside the pan you have already lined with foil and put it inside the fridge to allow it to become chilled for about 3 hours or even more than that.
Step 6: You will notice that the fudge has become firm, once you notice, use the sides of your aluminum foil to remove the fudge from the pan. This is the safest way to do it.
Step 7: Proceed to cut it into squares or desired sizes and serve it to eat it or perhaps store it inside your air-tight container to prevent it from getting spoilt and to offer proper storage methods.
Total yield: 18
preparation time: 10 (Ten) MINUTES
cooking time: 2 (two) MINUTES
added time: 3 (three) HOURS
total taken time: 3 (three) HOURS and 12 MINUTES
The fudge recipe is easy and it combines chocolate, milk, sugar, and butter to get this classic fudge recipe in the absence of condensed milk.
Bottom of Form
Ingredients
- ¼ cup of whole milk
- ½ cup of sifted powdered sugar
- 1 cup of chocolate chips
- 8 tablespoon of butter or its substitute
