Talk of wonderful addition to nearly any meal, sweet potato fries are one of them. They can also be used to replace white potato fries in dishes. This is because sweet potato fries are considered to be much healthier than the normal ones. Can You Freeze Sweet Potato Fries? Fries can be frozen. We have […]
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At times, you could forget to return your frozen fruits into your freezer after using some to prepare a smoothie. There may also be a kind of power outage that could result in thawing your frozen fruits. You are likely to have noticed on the package that you should not refreeze it once completely thawed. […]
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Almost everyone loves desserts and it is true to say that you can enjoy it in any way you want, either directly after your meal or could be taken as snacks or any other way you prefer. Key lime pie is an excellent pie that has a perfect tarty sweetness mixture that allows it to […]
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Brownies are real treat, it could be fudgy or thick and chewy, they can be crinkled or smooth yet in any way they oozes with chocolatey taste almost every love. You can find varieties of brownies in bake shops and grocery stores. Brownies have its own distinct taste because of the different flavors added to […]
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Chia seeds are not only famous for being on terra cotta planters as green hair but they are now famous for breakfast, or desserts, or snacks. You can make chia seeds into an incredibly nutritious and guilt-free meal. They are black little seeds that have contained in them; protein, insoluble fiber, and healthy fat. They […]
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A dish for all season. Holidays or not, potato casserole is a simple yet delectable dish most people love to prepare. Sweet potatoes are a good choice for a healthy meal and much more when made into a casserole. You will surely enjoy a sweet potato casserole or what others call yam casserole with your […]
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Do you love walnuts? Have you tried to add it to savory dishes or desserts? Walnuts are generally nutritious when eaten alone but when you add it to savory dishes and desserts, they even become more delicious. It is quite hard to find walnuts all-round the year because they are only harvested between August and […]
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1. Mushrooms
2. Coconut bacon
3. Parmesan cheese
4. Smoked paprika
5. Anchovies or anchovy paste
6. Prosciutto
7. Guanciale
8. Olives
9. Tofu (marinated and cooked)
10. Bacon (watch the amount of fat and adjust as needed)
1. Hand-held lighter
2. Lighting barbecues
3. Lighting campfires
4. Lighting cigars
5. Effective in windy conditions
6. Butane as fuel
1. Yanagiba: This knife has a slim blade in the shape of a willow leaf or Katana (sword). It is long and narrow, making it suitable for slicing tasks, especially for preparing fresh and visually appealing raw fishes (sashimi). It is popular in Western Japan.
2. Takohiki: This knife has a square shape with a longer blade. It is designed for the same purpose as Yanagiba, but not for slicing octopus. The edge line of Takohiki is almost straight, whereas Yanagiba’s edge line is more curved towards the tip. It was popular in Eastern Japan.
3. Fuguhiki: This knife was originally designed for cutting and slicing Blowfish Sashimi (Tessa). Its blade shape is similar to Yanagiba but has a narrower width and thinner blade. It is suitable for thinner cutting and slicing tasks.
4. Yoshihiro Shiroko sashimi chef knife: Handcrafted by Japanese artisans, made from high-carbon steel, with a hardness of 62 to 63 HRC. It has a concave grid and a flat rim, allowing it to slice through fish without damaging its surface and cells. Comes with a wooden sheath and a D-shaped handle made from magnolia or rosewood.
5. Cangshan X-7 sashimi chef knife: Forged from 67 layers of Japanese VG-Damascus high-carbon steel. Went through an ultra-6 heat treatment for toughness and wear resistance. Comes in 10-inch and 12-inch variants, with a 5.5-inch African blackwood handle and walnut Saya-style sheath. Excellent edge strength and retention. NSF International Certified.
6. Lucky Cook sashimi sushi knife: Made from high-carbon steel, 10-inch blade with a right-sided bevel for smooth slices. Non-slip wooden handle with an ergonomic grip. Considered a good choice for beginners.
7. Factors to consider when buying a sashimi knife: Sharpness, edge retention, blade length, material (such as Damascus Steel, VG-Max Steel, VG-10 Steel), handle quality (wooden handles).
8. Recommendation: Yoshihiro Shiroko Sashimi Chef Knife for its sharpness, wear resistance, durability, and ergonomic design.
9. Use of high-carbon steel in sashimi knives instead of stainless steel.
