1. Mushrooms
2. Coconut bacon
3. Parmesan cheese
4. Smoked paprika
5. Anchovies or anchovy paste
6. Prosciutto
7. Guanciale
8. Olives
9. Tofu (marinated and cooked)
10. Bacon (watch the amount of fat and adjust as needed)
1. Hand-held lighter
2. Lighting barbecues
3. Lighting campfires
4. Lighting cigars
5. Effective in windy conditions
6. Butane as fuel
1. Yanagiba: This knife has a slim blade in the shape of a willow leaf or Katana (sword). It is long and narrow, making it suitable for slicing tasks, especially for preparing fresh and visually appealing raw fishes (sashimi). It is popular in Western Japan.
2. Takohiki: This knife has a square shape with a longer blade. It is designed for the same purpose as Yanagiba, but not for slicing octopus. The edge line of Takohiki is almost straight, whereas Yanagiba’s edge line is more curved towards the tip. It was popular in Eastern Japan.
3. Fuguhiki: This knife was originally designed for cutting and slicing Blowfish Sashimi (Tessa). Its blade shape is similar to Yanagiba but has a narrower width and thinner blade. It is suitable for thinner cutting and slicing tasks.
4. Yoshihiro Shiroko sashimi chef knife: Handcrafted by Japanese artisans, made from high-carbon steel, with a hardness of 62 to 63 HRC. It has a concave grid and a flat rim, allowing it to slice through fish without damaging its surface and cells. Comes with a wooden sheath and a D-shaped handle made from magnolia or rosewood.
5. Cangshan X-7 sashimi chef knife: Forged from 67 layers of Japanese VG-Damascus high-carbon steel. Went through an ultra-6 heat treatment for toughness and wear resistance. Comes in 10-inch and 12-inch variants, with a 5.5-inch African blackwood handle and walnut Saya-style sheath. Excellent edge strength and retention. NSF International Certified.
6. Lucky Cook sashimi sushi knife: Made from high-carbon steel, 10-inch blade with a right-sided bevel for smooth slices. Non-slip wooden handle with an ergonomic grip. Considered a good choice for beginners.
7. Factors to consider when buying a sashimi knife: Sharpness, edge retention, blade length, material (such as Damascus Steel, VG-Max Steel, VG-10 Steel), handle quality (wooden handles).
8. Recommendation: Yoshihiro Shiroko Sashimi Chef Knife for its sharpness, wear resistance, durability, and ergonomic design.
9. Use of high-carbon steel in sashimi knives instead of stainless steel.
Have you eaten crab cakes before? This is a dish that you can use as appetizers or for meals and several things can also be done with them. Anyone fond of eating crab will also find crab cakes delightful. In case you are not fond of crabs, you may still find delight in eating crab […]
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Avocado for a meal is not only scrumptious but very healthy as well. You can have it plain, wrapped into a burrito, combined in a salad, stuffed in Deviled eggs, or mashed in a guacamole. There are various dishes to make with avocados and we will look at the simplest yet yummiest avocado guacamole. Guacamole […]
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Eggs are nutrient dense food, available all year round as well as the cheapest source of protein. Most people like to have it for breakfast, and you can have it stir-fried rice, sunny side up, soft boiled or hard boiled. Let’s talk about hardboiled eggs. Hardboiled eggs are easy to prepare but it takes time […]
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– The article discusses different methods for drying basil, including air-drying, using the kitchen oven, or using a dehydrator.
– It also provides instructions and visuals for each method.
– This article provides step-by-step instructions for drying basil leaves using the microwave and/or the oven methods.
– The author mentions that drying basil can help prolong its life and preserve its flavor.
– They also suggest alternative methods for preserving the flavor closest to the fresh form, such as making and freezing pesto, freezing fresh basil leaves, or freezing basil as herb bombs.
– The article states that the homemade version of dried basil is better than storebought.
– The required ingredients for drying basil include basil leaves and a microwave oven, a regular oven, or a dehydrator oven.
– The article also provides tips for picking basil and recommends removing the stems before drying.
– The article provides instructions on how to dry basil leaves using an oven or microwave.
– When drying in an oven, preheat to the lowest setting possible (around 175°F) and spread the basil leaves in a single layer on a baking sheet.
– Dry for about 2.5 hours, checking every 15 minutes to prevent burning.
– The leaves should sound crunchy and change color to a dark green when done.
– In the microwave method, place a towel on a microwavable plate, arrange the leaves in a single file, and place another towel on top.
– Microwave in 30-second bursts, checking after each burst.
– The leaves should shrivel.
– The microwave method produces lesser flavor compared to oven or air-drying.
– To maximize flavor, store dried basil as whole leaves and crush them right before use.
– When substituting dried basil for fresh, use ¼ to ⅓ of the amount called for in the recipe.
– One tablespoon of fresh herbs is approximately equal to one teaspoon of dried herbs.
– Dried basil leaves last at least a year when stored in an airtight container in a cool and dark place.
One important item of our everyday meal is vegetables, on the pyramid of food, vegetables rank among the highest foods recommended to be taken. According to research, an individual is supposed to eat about five to 13 servings of vegetables and fruits per day. One of those highly recommended foods, when you are following a […]
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Almost everyone uses vegetable oil, if not, then almost everyone knows what it is. You use vegetable oil regularly as an ingredient in cooking most especially for fried foods. It is an essential commodity in almost every household and some people buy in bulk so that they can save money. There is always a need […]
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When you bake during quarantine, it would mean going through some classic recipes of cookies for a different set of people. The recipes are not complicated and staples that can be easily found inside the pantry of most homes like baking powder, flour, and sugar are mostly used to make them. A wonderful approach to […]
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