You must have eaten lunchables as a snack before. These are a convenient and cheap snack taken by adults and kids also take it as a full dish. In case some lunchables in your house are set to expire, you could have been wondering whether or not you can prolong their shelf life by putting […]
Continue Reading
One of the versatile foods you can use for a lot of things is egg noodles. Egg noodles can be probably added to almost anything. They are pasta and they work just that way. They are an excellent tool whether you want to make homemade tuna casserole, chicken noodles, beef stroganoff, or other wonderful pasta […]
Continue Reading
If you want to alter the flavor of your vegetable and you don’t want it to be tremendously noticed, adding water chestnuts will be your best bet. The flavor offered by water chestnuts is very light and they are good for the body thanks to their many uses and benefits. We want to find out […]
Continue Reading
Some Chinese foods like chow mein, broccoli and beef, Sichuan noodles, Kung Pao shrimp, and Stir fry all have one thing in common and it is that they all are flavored with oyster sauce. You might not have heard about oyster sauce before and maybe you have a recipe of Kung Pao chicken that you […]
Continue Reading
People often mix up limes and lemon because they have similar sizes and shapes but it is good to note that they are different. The question most asked by people is whether or not limes are unripe lemons or if they are an entirely different fruit. Fully ripe lemons that are set to get picked […]
Continue Reading
You will get goji berries already dried in the United States and at times people wonder what they can do with the fresh ones. Goji berries can be added to different things as a tasty complement to salads, cereals, smoothies, and some other things, they are very versatile. The bone of contention is what you […]
Continue Reading
Have you eaten the shiny pink, small berries whose flavor is acidic before? Yes, that’s Cranberries. Cranberries are a type of seasonal fruit as an outgrowth of evergreen shrubs. Because it is seasonal, you may find it difficult to get them all-year-round. The shelf life of dried cranberries is, however, longer and you can find […]
Continue Reading
Chocolate addicts should have tried whoopie pies as it is one of the simplest yet tastiest variety of chocolatey dessert. Adults and kids love this dessert for its gooey texture and just the right level of sweetness that makes one indulge on it. It has become a popular dessert that you can buy it from […]
Continue Reading
– Burgers take 4-5 minutes on each side to be ready to eat
– Frozen chicken patties take 7-8 minutes
– Turkey burgers take 4-5 minutes on each side
– Bison burgers take 5 minutes on each side for medium doneness
– Veggie burgers take 3-8 minutes depending on ingredients
– Beef burgers on a charcoal grill take 3-4 minutes per side for medium doneness
– The best grilling temperature for BBQ burgers is 375-400°F
– For a 4-ounce burger, grilling times at 400°F are 2 minutes per side for rare, 2-3 minutes per side for medium-rare, 3-4 minutes per side for medium, 4-5 minutes per side for medium-well, 5-6 minutes per side for well done
– For larger 6-ounce burgers, add 1-2 minutes more per side
– Preheat the grill to 400°F, prepare the burger patties, oil the grates to prevent sticking, place burgers on direct heat, cook according to the chart, flip once, use an instant-read thermometer to check doneness. Avoid cutting into the burgers.
List:
– Spider Skimmer
– Kitchen utensil
– Retrieve food
– Hot water
– Hot oil
– Wire woven basket
– Handle
– Spider web
– Check doneness
– Remove food
– Cooling
– Strainer
– Larger pieces of food
– Stainless steel
– Wooden handles
– Soak up liquids
– Sieves
– Spoon Sieves
– Spoon Skimmers
– Basket Skimmers
