Chocolate syrup functions for a variety of things, it helps raise the level of vanilla ice cream to incredibleness, it is also regarded as a best friend to milk, and it is considered the best dip for strawberries that have just been freshly picked. A chocolate syrup works as a solution for a lot of sweet treats, so it makes good sense if you always have it in supply in case of emergencies.
Usually, backups of food staples are always stored inside the freezer to extend their shelf-life and this is why we want to consider whether or not chocolate syrup can be frozen. Technically, a chocolate syrup can be frozen, but it is not all types of chocolate syrup that will be frozen the same way. The result is dependent entirely on the chocolate syrup’s source.
What Happens When You Freeze Chocolate Syrup
We will check out two kinds of chocolate syrup: store-bought and homemade. If you are dealing with Hershey’s Chocolate Syrup, you don’t have to put it inside the freezer. It can last for about 18 months or longer if you place it inside the fridge. This is because of the gums and preservatives that were used when manufacturing it.
If you decide to place it inside the freezer, you are likely to have a consistency that looks tar-like and you might not be able to get the smooth liquid back any longer. Even if properly thawed and warmed up, there is a high probability of the consistency being grainy and a bit of lumpiness. The best thing to do is to keep it inside the refrigerator covering it with a very neat lid that is welled sealed.
If, however, you made your chocolate syrup at home with your ingredients (all-natural) like sugar, cocoa powder, and probably a bit of vanilla extract, the outcome of freezing will be entirely different. We should also find out if you want to use chocolate syrup to make chocolate shells on your ice cream or fruit or you want to keep it for the future.
Freezing Homemade Chocolate Syrup For Future Use
Having made chocolate syrup in a large batch and you wouldn’t want it to get spoilt, it can be stored inside the refrigerator for about one month if you seal it well inside an air-tight container. If you plan to store it for a longer period, then you could can or freeze it. You should, however, be aware that it will get crystallized inside the freezer and the texture will be odd when it is thawed. You can fix this when your chocolate syrup is homemade, all you need to do is to use your double boiler to warm it up and add a little amount of liquid as you stir it until it is smoothed out to its perfect consistency.
Using a canner is also a way out if you know how to do it. Your chocolate syrup can remain fresh inside the canner for about one year if you properly can it. You don’t need to use your pressure canner, all you need to have is a syrup water bath, this will work for you in case there is more space inside the pantry than the freezer as of the time you want to store it.
Hardening Chocolate Syrup For Immediate Consumption
For a store-bought chocolate syrup, you will find some specialized brands created to harden. They usually have the term “shell” as part of the title of the product. There is no need to freeze the syrup before you have the effect, the chocolate syrup will usually harden after you have poured it on your treat.
If you can purchase the brand Smuckers that have their variety packed with Caramel topping, Chocolate, and Chocolate Fudge that will help in mixing it at will. Use a dipping or melting chocolate inside of traditionally-made syrup if you want to create a chocolate syrup that becomes hardened over your ice cream or fruit. It is very simple:
- First, melt the chocolate
- Proceed to add a little bit of butter or cream if you will prefer the flavor to be creamier.
- Dip the treats
- Allow it to cool inside the fridge
There is no need to put it inside the freezer because the chocolate syrup will harden after cooling and it will become brittle if you freeze it. A little coconut oil can also be mixed with chocolate because it will also harden when cooled giving the shell a little bit of a coconut flavor.
Chocolate Sauce Vs Chocolate Syrup
Chocolate sauce and chocolate syrup are different from each other, before you place anything inside the freezer, the perfect idea is to be aware of what you have in your hands. You will get chocolate syrup when you mix water, corn syrup (or sugar), and unsweetened cocoa powder, perhaps you can add some vanilla extract to it.
Chocolate sauce, however, is a result of blending semi-sweet or bittersweet chocolate with oils or dairy to ensure it is thicker and creamier. You could add some additives like complimentary syrups or liquor to either of them for flavor. You already know the outcome of freezing chocolate syrup. The story is different when you place chocolate sauce inside the freezer.
Chocolate sauce can be placed inside the freezer, you just need to be careful about it. It should be frozen in an air-tight container that you have used plastic wrap to protect the surface from crystallizing. Whenever you want to use your chocolate sauce, first defrost it inside the fridge and then use your double boiler to warm it. Mix it until it gets back to its right consistency, you just need to be patient.
The “Other” Syrups Vs Chocolate Syrup
There are other syrups you will find when you are considering syrups. Most often, you will use simple syrup in drinks. It is basically sugar being dissolved inside water, usually in more equal parts. It is best when you store it inside the refrigerator, but it can also be stored inside your freezer. You should not act surprised if you notice that it does not freeze completely. It is difficult for it to freeze completely because of the high content of sugar but you are guaranteed that it will be well kept for longer without it getting spoilt.
Maple syrup can also be found commonly across the globe and it is most especially popular in Canada. Maple syrup’s best flavor will be maintained inside the freezer but it will not become frozen solid because the sugar content is very high. If you keep pure maple syrup in an air-tight container, it will remain forever and no bacteria will be found on it irrespective of if you have stored it on a cupboard, fridge, or freezer.
Fruit syrup is almost the opposite, it contains a little bit of high sugar content, but it will become fairly spoilt quickly. It can be kept inside the refrigerator for some days, or placed inside the freezer for a lot of months. The fruit syrup will freeze solid and defrost with the consistency being the same exactly as you have placed it in.
If you want to make fruit syrup on your own, get water, sugar, and your preferred fruit. The measurement will usually vary based on your kind of fruit. Get the specific measurement for your fruit on the internet, generally, 2/3 cups of sugar plus 1/3 cups of water and 1 cup of fruit.
Remove the stems, peels, and seeds from the fruit and allow it to boil with the water and sugar. Once the fruit has been cooked, proceed to mash it well and ensure you simmer it until it becomes syrupy. To have a nice thin smooth syrup, strain it, or if you want the syrup to be thicker, blend it.
Store-bought pancake syrups, caramel syrups, and corn syrups are shelf-stable, having similarities with chocolate syrups bought from the store. Various gums and preservatives are used to make them and these together with the high content of sugar allow them to be well kept safe for a long period. You should always check out the instructions placed on the package, but store-bought syrups can easily be placed inside the fridge or cupboard because they are unlikely to become well frozen.
Related Questions
Is chocolate syrup bad for you?
You cannot get a definitive answer concerning this question because when you take anything too much, it will be too bad. A chocolate syrup will affect your health negatively if you are eating the processed store-bought variety every day. Pure chocolate, however, has high antioxidants that could help you.
Does caramel syrup go bad?
Caramel syrup eventually goes bad, over time, nearly all foods will become spoilt once they are exposed to moisture or air. If you refrigerate caramel syrup, it will last longer and it will be safe to consume even after several years if you store properly. The consistency and texture may change, but you should be able to eat it if you are not bothered by separation and there is no bad odor or visible mold.
How long does fudge last?
Your fudge may last for 1 week to 1 month depending on its quality. The better your fudge’s quality, the shorter its lifespan because that means the preservatives are fewer. Eat homemade fudge that you have used ingredients of high quality to make with one week that it was made. It will usually last longer if it was bought from a store because preservatives are always listed as part of the ingredients.
If you want the best outcome for all of your fudge, store them inside the fridge by placing them in an air-tight container. Fudge can also be stored inside the freezer but it is dependent on the fudge’s quality. The consistency may change when it thaws.
