Transport yourself to the vibrant and lively streets of New Orleans, where the tantalizing aroma of sizzling Cajun cuisine fills the air.
Picture this: succulent chicken breasts, plump juicy shrimp, and a symphony of spices coming together in perfect harmony.
Get ready to tantalize your taste buds with the mouthwatering flavors of Bourbon Street Chicken and Shrimp.
But wait, there’s more!
Stay with us as we unravel the secrets of this delectable dish, taking you on a culinary journey you won’t soon forget.
Get ready to dive into a world of flavor and immerse yourself in the irresistible allure of this Cajun masterpiece.
bourbon street chicken and shrimp
Bourbon Street Chicken and Shrimp is a flavorful dish that combines skinless chicken breasts and medium shrimp with a blend of Cajun spices.
The main ingredients also include olive oil, butter, garlic, mushrooms, onion, bone broth, and parsley.
For an authentic taste, it is recommended to use Gulf shrimp with tails on.
Additional ingredients like pork bone broth or fresh thyme can be used to enhance the flavors.
To reheat this dish, it is suggested to thaw it overnight in the refrigerator and then bring it to room temperature.
Heating it in a skillet with butter and a splash of bone broth or water on low heat, covered, for about four to five minutes is the ideal way to prevent the chicken and shrimp from drying out.
If you’re interested in more chicken and shrimp recipes, you can find them on CopyKat.
Key Points:
- Bourbon Street Chicken and Shrimp combines chicken breasts and shrimp with Cajun spices
- Main ingredients:
- olive oil
- butter
- garlic
- mushrooms
- onion
- bone broth
- parsley
- Gulf shrimp with tails on is recommended for an authentic taste
- Additional ingredients like pork bone broth or fresh thyme can enhance flavors
- To reheat, thaw overnight in the refrigerator and bring to room temperature before heating in a skillet with butter and bone broth/water on low heat
- More chicken and shrimp recipes can be found on CopyKat
bourbon street chicken and shrimp – Watch Video
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Pro Tips:
1. Bourbon Street Chicken and Shrimp is not actually named after Bourbon Street in New Orleans, but rather after the type of sauce used in the dish.
2. Contrary to popular belief, Bourbon Street Chicken and Shrimp is not traditionally a Cajun or Creole dish. It was created in the United States as a fusion of Asian and Southern flavors.
3. The dish’s name is attributed to a chef named Paul Prudhomme, who first introduced it at his restaurant in New Orleans in the 1980s.
4. The sauce used in Bourbon Street Chicken and Shrimp typically contains a combination of soy sauce, Worcestershire sauce, brown sugar, and various spices, giving it a unique and savory taste.
5. Despite its name, Bourbon Street Chicken and Shrimp does not actually contain bourbon as an ingredient. The name “bourbon” in this context refers to the type of spicy glaze used in the dish and does not involve the famous whiskey.
Main Ingredients For Bourbon Street Chicken And Shrimp
Bourbon Street Chicken and Shrimp is a mouthwatering dish that perfectly combines the tenderness of skinless chicken breasts with the delightful flavor of Gulf shrimp. To make this Cajun delicacy, you will need the following main ingredients:
- Skinless chicken breasts: These provide a tender and juicy texture as the foundation of the dish.
- Shrimp: For an authentic taste, opt for medium-sized shrimp with tails on, preferably sourced from the Gulf region renowned for its top-quality seafood.
- Olive oil and butter: These fats play a crucial role in sautéing and adding richness to the dish.
- Garlic: Aromatic and savory, garlic enhances the flavors of both the chicken and shrimp.
- Bone broth: Made by simmering bones, this nutritious liquid serves as a flavorful base for the dish.
- Mushrooms and onion: These ingredients contribute to the overall taste profile by adding depth and earthiness.
- Cajun seasoning: Using a blend of spices such as garlic powder, onion powder, celery seed, smoked paprika, black pepper, dried oregano, and dried parsley ensures the dish has its distinctive Cajun flavor.
- Parsley: Fresh parsley brings a touch of freshness and vibrant color to the final presentation.
Making The Cajun Spice Mix
The authentic taste of Bourbon Street Chicken and Shrimp hinges on the Cajun spice mix. This tantalizing blend can be made by combining garlic powder, onion powder, celery seed, smoked paprika, black pepper, dried oregano, and dried parsley. Feel free to adjust the quantities of each spice to suit your personal preference.
To streamline the cooking process, it’s helpful to prepare a larger batch of Cajun seasoning ahead of time. Store this spice mix in an airtight container to maintain its freshness and preserve its flavorful qualities for future use.
Choosing The Right Shrimp For Authentic Flavor
When selecting shrimp for Bourbon Street Chicken and Shrimp, it is recommended to opt for medium-sized shrimp with tails on. This adds an authentic touch to the dish, as Gulf shrimp are known for their delicious taste and delicate texture. The freshness and quality of the shrimp will greatly impact the overall flavor of the dish, so it is advisable to source them from trusted suppliers.
Enhancing Flavors With Pork Bone Broth
For an extra depth of flavor, consider using pork bone broth in your dish. Adding this savory liquid to the recipe will intensify the taste and create a richer overall experience. Simmering pork bones for an extended period of time extracts the collagen and nutrients, resulting in a flavorful and nutritious broth. However, if you prefer a lighter flavor, chicken stock or low-sodium chicken broth can be substituted for the bone broth.
- Pork bone broth adds depth of flavor
- Simmering pork bones extracts collagen and nutrients
- Chicken stock or low-sodium chicken broth can be substituted
Making A Batch Of Cajun Seasoning In Advance
To save time and effort while cooking, it’s recommended to make a batch of Cajun seasoning in advance. By having this flavorful blend on hand, you can easily add a Cajun twist to various dishes in no time. Feel free to adjust the spice levels to suit your personal taste preferences and store the excess seasoning in an airtight container for future use.
Thyme As An Alternative To Parsley
In Bourbon Street Chicken and Shrimp, parsley is traditionally used. However, you can enhance the dish by experimenting with alternative herbs. Fresh thyme, with its earthy and aromatic flavor, is a great option to consider. It can be used either in addition to or instead of parsley. This substitution adds a subtle twist to the overall taste profile and complements the Cajun seasoning exceptionally well.
Benefits of using fresh thyme:
- Earthy and aromatic flavor
- Unique touch to the dish
- Complements Cajun seasoning
- Enhances the overall taste profile
“Experimenting with alternative herbs, such as fresh thyme, adds a delightful twist to the traditional Bourbon Street Chicken and Shrimp.”
Substituting Chicken Stock For Bone Broth
If bone broth is not readily available or you prefer a lighter flavor, you can substitute it with chicken stock or low-sodium chicken broth. While the taste will be slightly different and the dish may lack the richness that bone broth provides, it remains a suitable option. Choose a high-quality chicken stock to maintain the integrity and flavor of the dish.
Reheating Process For Applebee’s Bourbon Street Chicken And Shrimp
If you are planning to reheat Applebee’s Bourbon Street Chicken and Shrimp, following these steps will ensure that the dish retains its deliciousness.
Here are the steps to reheat the dish:
- Thaw the dish in the refrigerator overnight to ensure even reheating.
- To prevent the chicken and shrimp from drying out, it is recommended to bring them to room temperature before reheating.
- Heat a skillet over low heat and add a pat of butter along with a splash of bone broth or water.
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Place the chicken and shrimp in the skillet, cover it, and allow it to heat through until it reaches the desired temperature. This process usually takes about four to five minutes.
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Thaw the dish in the refrigerator overnight
- Bring the chicken and shrimp to room temperature
- Heat a skillet over low heat
- Add a pat of butter and a splash of bone broth or water
- Place the chicken and shrimp in the skillet
- Cover and allow it to heat through for four to five minutes.
Note: Following these steps will help retain the deliciousness of Applebee’s Bourbon Street Chicken and Shrimp.
Preventing Dryness During Reheating
To prevent the chicken and shrimp from drying out while reheating, it’s crucial to use low heat and cover them during the process. This gentle heat allows the flavors to meld and ensures that the dish remains moist and tender. Avoid overheating or using high heat, as it can result in tough and dry chicken and shrimp.
Key points:
- Use low heat while reheating
- Cover the chicken and shrimp
- Avoid overheating or using high heat
“To prevent the chicken and shrimp from drying out while reheating, it’s crucial to use low heat and cover them during the process.”
Other Popular Chicken And Shrimp Recipes On Copykat
If you have a craving for the tantalizing flavors of chicken and shrimp, look no further than CopyKat. This website offers a wide variety of mouthwatering recipes that are sure to satisfy your taste buds. Feast on dishes like creamy Cajun chicken pasta and honey garlic shrimp, among others. With their extensive collection of chicken and shrimp recipes, you can broaden your culinary repertoire and find new favorites. Check out CopyKat for a delightful culinary experience.
- Explore CopyKat’s extensive collection of chicken and shrimp recipes
- Indulge in dishes like creamy Cajun chicken pasta and honey garlic shrimp
- Discover new favorites to add to your culinary repertoire
“If you enjoy the tantalizing flavors of chicken and shrimp, there are plenty of other mouthwatering recipes available on CopyKat.”
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You may need to know these questions about bourbon street chicken and shrimp
What is Bourbon Street Chicken made of?
Bourbon Street Chicken is a flavorful dish made by combining garlic, ginger, red pepper flakes, apple juice, broth, brown sugar, ketchup, cider vinegar, and soy sauce. This delightful mixture creates the distinct bourbon street seasoning, which is then used to marinate chicken thighs. Once marinated, the chicken thighs are placed into a crockpot to cook and further enhance the flavors. The end result is a deliciously seasoned and tender chicken dish that captures the essence of Bourbon Street cuisine.
What is bourbon chicken sauce made of?
Bourbon chicken sauce is a delectable combination of various flavors that make it irresistible. It is crafted using a blend of soy sauce, brown sugar, orange juice, ginger, garlic, rice vinegar, and, of course, the star of the show – bourbon. When these ingredients come together, they form a harmonious balance of savory, sweet, and tangy notes that will undoubtedly tantalize your taste buds. Whether enjoyed by yourself or shared with loved ones, bourbon chicken sauce is sure to become a delightful addition to your culinary repertoire.
How many calories is the Bourbon Street chicken and shrimp?
The Bourbon Street Chicken and Shrimp from Applebee’s contains approximately 790 calories per serving. It is important to note that the % Daily Value (DV) indicates the contribution of nutrients to a daily diet, with 2,000 calories being the recommended daily calorie intake for general nutrition.
Is Bourbon Street chicken and shrimp keto friendly?
Unfortunately, Bourbon Street chicken and shrimp may not be keto friendly due to its high carbohydrate content. While each serving contains 6 calories and 35g of fat, the 6 net carbs could potentially disrupt ketosis for individuals on a ketogenic diet. It is advisable to choose low-carb options or modify the dish to fit within the limitations of a keto diet to maintain ketosis and achieve weight loss goals.
Reference source
https://kitchendivas.com/bourbon-street-chicken/
https://www.onceuponachef.com/recipes/bourbon-chicken.html
https://www.fatsecret.com/calories-nutrition/applebees/bourbon-street-chicken-and-shrimp
https://ward3.com/is-bourbon-chicken-keto-friendly/
