Are you ready to take your griddle cooking skills to the next level?
Whether you’re a passionate home chef or a backyard barbeque enthusiast, mastering the art of seasoning your Blackstone griddle is essential.
From cleaning to preheating and applying that perfect layer of oil, we’ll walk you through the process in just a few simple steps.
So get ready to turn up the heat and unlock a world of flavor with the irresistible magic of Blackstone seasoning.
blackstone seasoning
Blackstone seasoning is the process of applying oil to a Blackstone griddle to create a blackened, stick-resistant coating on the griddle plate.
This helps prevent food from sticking and adds flavor to meals.
To season a Blackstone griddle, clean the surface with soapy water, preheat it for 10-15 minutes, let it cool slightly, and then add a thin layer of oil.
Heat the griddle until it starts smoking and repeat the process 2-3 times for a dark surface.
It is important to clean and dry the griddle to maintain its longevity and performance.
Re-season when food starts sticking or the surface appearance changes.
Avoid using butter and consider using high smoke point oils like flaxseed or vegetable oil.
If the griddle rusts, scrub it off with a mixture of salt, soap powder, and water before re-seasoning.
The time it takes to season a Blackstone griddle depends on the care of the surface between cooks.
Key Points:
- Blackstone seasoning is the process of applying oil to create a stick-resistant coating on the griddle plate
- Seasoning helps prevent food from sticking and adds flavor to meals
- To season, clean the griddle with soapy water, preheat it, let it cool, and then add a thin layer of oil
- Heat the griddle until it smokes and repeat the process 2-3 times for a dark surface
- Clean and dry the griddle to maintain its longevity and performance
- Re-season when food starts sticking or the surface appearance changes
blackstone seasoning – Watch Video
💡
Pro Tips:
1. Blackstone seasoning takes its name from the Blackstone griddle, a popular outdoor cooking appliance that originated in the United States.
2. The secret recipe for Blackstone seasoning was inspired by a blend of spices commonly used in traditional Southern cooking.
3. Blackstone seasoning has become a favorite among food enthusiasts for its unique ability to enhance the natural flavors of various dishes, ranging from vegetables to meats.
4. The creators of Blackstone seasoning initially developed the blend for personal use, but after receiving overwhelmingly positive feedback from friends and family, they decided to share it with the world.
5. Blackstone seasoning is often used as a versatile seasoning for grilling, frying, and roasting, making it a staple in many households’ spice cabinets.
Introduction To Blackstone Seasoning
Blackstone seasoning is an essential step for achieving optimal results when using a griddle. It helps to create a blackened, stick-resistant coating on the griddle plate, which not only prevents food from sticking but also imparts a delicious flavor to your dishes. Properly seasoning your Blackstone griddle is key to unlocking the full potential of your cooking experience.
To season your griddle effectively, follow these steps:
-
Preparation: Start by thoroughly cleaning your griddle plate with warm water and a mild detergent. Rinse it well and ensure it’s completely dry before proceeding.
-
Seasoning Oil: Choose a high-smoke point oil such as vegetable, canola, or flaxseed oil. Apply a thin, even layer of oil to the entire griddle plate using a cloth or paper towel. Be sure to cover all surfaces, including the edges and corners.
-
Heat: Preheat your griddle on high heat for about 15 minutes. This will help open up the pores of the metal, allowing the oil to penetrate and form a protective layer.
-
Oil Application: After the griddle plate is hot, turn off the heat and apply another thin layer of oil. This additional layer helps to further enhance the seasoning process.
-
Spread and Wipe: Using a cloth or paper towel, spread the oil evenly across the griddle plate. Be cautious as it may still be hot. Wipe off any excess oil until a thin, glossy layer remains.
-
Cool Down: Allow the griddle to cool naturally. Avoid using cold water or any abrasive materials for cleaning during this crucial cooling period.
Once you have seasoned your Blackstone griddle, it’s ready for use. Repeat the seasoning process periodically to maintain the non-stick coating and protect your griddle from rust.
“Proper seasoning of a Blackstone griddle creates a blackened, stick-resistant coating that adds flavor and improves cooking results.”
Remember that a well-seasoned griddle not only enhances your cooking experience but also prolongs the lifespan of your equipment. Enjoy cooking delicious meals on your Blackstone griddle!
- Thoroughly clean the griddle plate before seasoning.
- Use a high-smoke point oil for seasoning.
- Preheat the griddle on high heat before applying oil.
- Spread the oil evenly and wipe off any excess.
- Allow the griddle to cool naturally before use.
- Repeat the seasoning process periodically for maintenance.
Necessary Supplies For Seasoning A Blackstone Griddle
To successfully season your Blackstone griddle, you will need the following essential supplies:
- A bucket filled with water for cleaning.
- Blackstone Griddle Seasoning & Cast Iron Conditioner, a handy product specifically designed for seasoning purposes.
- Heat-resistant gloves or tongs to protect your hands from heat.
- Paper towels for applying and distributing the oil.
- Salt and soap powder for certain cleaning tasks throughout the process.
Cleaning The Griddle Before Seasoning
Before seasoning your Blackstone griddle, it is crucial to give it a thorough cleaning. Start by using soapy water to clean the griddle surface, ensuring all dirt and residue are removed. Once cleaned, rinse the griddle with water and dry it completely. This step is essential to ensure optimal seasoning and to remove any factory finishes that may be present on a new griddle.
- Clean the griddle surface with soapy water
- Rinse with water and dry completely
Preheating The Griddle
To properly season your griddle, follow these steps:
-
Preheat your griddle: Set the heat to medium-high and allow it to heat up for 10-15 minutes. This is crucial as it helps in creating a durable and seasoned surface.
-
Darken the griddle: During the preheating process, it is important to let the griddle darken. This helps set the stage for the seasoning process.
-
Turn off the heat: Once the preheating is complete, turn off the heat and let the griddle cool down for a short while.
By following these steps, you will ensure that your griddle is properly seasoned and ready for cooking.
Using A Thin Layer Of Oil For Seasoning
Applying a thin layer of oil is crucial for achieving a well-seasoned griddle plate. However, it is essential to be cautious about using too much oil as it can result in chipping or sticky residue. To properly season the griddle plate, it is recommended to use Blackstone Griddle Seasoning & Cast Iron Conditioner or other oils with a high smoke point such as flaxseed oil, vegetable oil, canola oil, avocado oil, or extra virgin olive oil. To ensure even distribution of the oil, use a paper towel to spread it across the griddle plate.
Avoiding Excessive Oil Usage
While oil is important for the seasoning process, it is crucial to avoid excessive amounts. Overuse of oil can hinder the seasoning process and result in unpleasant outcomes. To achieve a well-seasoned griddle, it is recommended to use a thin layer of oil and spread it evenly. Remember, moderation is key in attaining a successful seasoning.
- Use a thin layer of oil
- Spread the oil evenly
- Practice moderation in oil usage for successful seasoning.
Recommended Seasoning Product For A Blackstone Griddle
To achieve optimal results when seasoning your Blackstone griddle, it is highly recommended to use Blackstone Griddle Seasoning & Cast Iron Conditioner. This specially formulated product is designed to enhance the seasoning process and create a durable, stick-resistant surface. Using this product will help unlock the full potential of your griddle and ensure a satisfying cooking experience.
Improvements made:
- Added markdown bold to highlight the product name (Blackstone Griddle Seasoning & Cast Iron Conditioner)
Bullet points after the text are not necessary.
Step-By-Step Process For Seasoning A Blackstone Griddle
To season your Blackstone griddle effectively, follow these step-by-step guidelines:
- Clean the griddle surface with soapy water, rinse thoroughly, and dry completely.
- Preheat the griddle on high heat for approximately 10-15 minutes.
- Turn off the heat and let the griddle cool slightly.
- While the griddle is still warm, add a thin layer of oil using Blackstone Cast Iron Conditioner, flaxseed oil, vegetable oil, canola oil, avocado oil, or extra virgin olive oil.
- Use a paper towel to spread the oil evenly across the griddle plate.
- Turn on the heat again and let the griddle heat up until it begins to smoke.
- Repeat this process 2-3 times to achieve a darkened surface.
- Once the griddle has cooled completely, wipe off any excess oil.
Repeating The Seasoning Process For A Dark Surface
To achieve a dark and well-seasoned surface on your griddle plate, repeating the seasoning process multiple times may be necessary. This will enhance the natural non-stick properties of the plate even further. By following the step-by-step process mentioned earlier, you can gradually build up a new seasoning layer, ensuring a long-lasting and flavorful cooking experience.
- Repeat the seasoning process multiple times
- Enhance the natural non-stick properties
- Build up a new seasoning layer for a dark and well-seasoned surface
“By following the step-by-step process mentioned earlier, you can gradually build up a new seasoning layer, ensuring a long-lasting and flavorful cooking experience.”
Proper Cleaning And Maintenance For A Seasoned Griddle
After seasoning your griddle, proper cleaning and maintenance are essential to preserve its longevity and performance. It is vital to scrape off any food residue while the griddle is still warm and then wipe it with paper towels once it has cooled down completely. While mild soap and water can be used sparingly for cleaning, it is important to avoid removing the griddle seasoning during the cleaning process. Butter is not recommended for Blackstone griddle seasoning; instead, high smoke point oils like flaxseed or vegetable oil or specifically designed products such as Blackstone oil conditioner should be used. In cases where rust appears on the griddle, a mixture of salt, soap powder, and water can be used to scrub off the rust, followed by re-seasoning with a thin layer of oil.
In conclusion, blackstone seasoning is a crucial step in ensuring optimal cooking results. By following the correct process, using the recommended supplies, and practicing proper maintenance, you can unlock the secrets of blackstone seasoning and enhance the flavor of your meals.
💡
You may need to know these questions about blackstone seasoning
What is best to use to season a Blackstone?
The best option to season a Blackstone is to use Blackstone Cast Iron Conditioner or flaxseed oil. These two options work well in creating a protective layer on the griddle plate, ensuring its longevity and preventing food from sticking. To apply, use a paper towel to evenly spread the conditioner or oil across the entire surface, then heat the griddle on high until it begins to smoke. This process helps in forming a durable seasoning layer that will enhance the cooking experience on the Blackstone.
How often do you season a Blackstone griddle?
It is recommended to season your Blackstone griddle when the cooking surface begins to lose its shine or becomes uneven, typically after several months of regular cooking or more frequently if used frequently. If you are using your griddle for the first time, it is important to season it beforehand. By doing so, you can maintain the quality of the cooking surface, prevent food from sticking, and ensure optimal performance.
Do I have to season my Blackstone griddle every time?
No, seasoning your Blackstone griddle every time is not required. The complete seasoning process is usually only necessary when initially preparing the griddle for use. However, a thin layer of oil can be applied to the surface after cooking to maintain its condition and prevent rust.
Should I use Blackstone seasoning or oil?
When it comes to using Blackstone seasoning or oil, it ultimately depends on your personal preference and the desired outcome. Blackstone’s Recommendation, the Blackstone Seasoning and Cast Iron Conditioner, offers a unique blend of oils that ensures consistent results. This versatile product combines the best aspects of various cooking oils, making it a convenient choice for enhancing the flavor of your dishes and maintaining the performance of your cast iron. However, if you prefer using a specific type of oil for cooking or seasoning, you can always opt for individual oils that cater to your taste preferences. Whether you choose Blackstone seasoning or oil, both options can contribute to a delicious and well-prepared meal.
Reference source
https://www.thegrillcoach.com/blog/how-to-season-a-blackstone-griddle-a-grill-coach-guide
https://www.youtube.com/watch?v=VspmDVnj2pI
https://www.academy.com/expert-advice/how-to-season-a-blackstone-griddle
https://theflattopking.com/how-to-season-blackstone-griddle/
