Are you tired of the same old fried chicken recipe?
Well, get ready to tantalize your taste buds with a mouthwatering twist!
Introducing Bisquick Fried Chicken – a crispy, flavorful delight that will leave you wanting more.
But that’s not all!
We’ve also got a delectable Korean BBQ Sauce and a zesty Chipotle Ranch dipping sauce to kick up the flavor even further.
Get your apron on and prepare to embark on a culinary adventure like no other.
Trust me, you won’t be able to resist diving into this delectable dish!
bisquick fried chicken
Bisquick fried chicken is a delicious dish made by coating chicken pieces with a mixture of melted butter, Original Bisquick, smoked paprika, salt, and pepper.
The coated chicken is then baked to perfection, resulting in a crispy and flavorful meal.
To complement the chicken, you can make a Korean BBQ sauce by sautéing minced garlic and combining it with BBQ sauce, ginger, soy sauce, brown sugar, rice wine vinegar, and cayenne.
For a tasty dipping sauce, mix premade ranch dressing with chipotle adobo, lime juice, and zest.
Enjoy this easy and delicious fried chicken with your favorite sauces.
Key Points:
- Bisquick fried chicken is made by coating chicken pieces with a mixture of melted butter, Original Bisquick, smoked paprika, salt, and pepper.
- The coated chicken is baked to perfection, resulting in a crispy and flavorful meal.
- A Korean BBQ sauce can be made by sautéing minced garlic and combining it with BBQ sauce, ginger, soy sauce, brown sugar, rice wine vinegar, and cayenne.
- A tasty dipping sauce can be made by mixing premade ranch dressing with chipotle adobo, lime juice, and zest.
- Enjoy this easy and delicious fried chicken with your favorite sauces.
- Overall, Bisquick fried chicken is a delicious dish that can be accompanied by a variety of sauces for added flavor.
bisquick fried chicken – Watch Video
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Pro Tips:
1. Before becoming a popular household name, Bisquick mix was originally created as a shortcut for making biscuits on trains during World War II. It allowed railway cooks to quickly prepare baked goods for hungry passengers.
2. Bisquick mix doesn’t just make fluffy biscuits; it can also be used to make delicious fried chicken! By adding a blend of herbs and spices to the mix, Bisquick creates a crispy and flavorful coating for the chicken.
3. The secret behind the perfectly crispy texture of Bisquick fried chicken lies in the inclusion of baking powder in the mix. This ingredient helps create tiny air bubbles, which expand when heated, resulting in a light and crispy crust.
4. Bisquick fried chicken can be enjoyed in a variety of ways. In Kentucky, it’s often served with a side of creamy coleslaw and a drizzle of tangy hot sauce, while in the South, it’s a popular choice for picnics and cookouts.
5. Surprise your taste buds with a unique twist on Bisquick fried chicken by adding a hint of maple syrup to the batter. The combination of sweet and savory flavors creates a mouthwatering dish that will leave you craving more.
Ingredients For The Bisquick Fried Chicken
To achieve the perfect crispy fried chicken, it is crucial to pay attention to the combination of flavors and use the right ingredients. For this Bisquick Fried Chicken recipe, the following components are required:
- 2 tablespoons of melted butter
- 2/3 cup of Original Bisquick
- 1 1/2 teaspoons of smoked paprika
- 1 1/4 teaspoons of salt
- 1/4 teaspoon of pepper
- 3 to 3 1/2-pound whole chicken, cut into 8 pieces
Remember that the melted butter adds richness and helps deliver a crispy texture. The Original Bisquick serves as the coating for the chicken, giving it a deliciously crunchy exterior. The combination of smoked paprika, salt, and pepper enhances the flavors, making the chicken irresistible.
Note: It is important to cut the whole chicken into 8 pieces to ensure even cooking and optimal taste.
Next time you prepare fried chicken, remember these essential elements for a mouthwatering and crispy experience.
Ingredients For The Korean BBQ Sauce
To enhance the flavor of your fried chicken, try making a delicious Korean BBQ sauce. Here are the required ingredients:
- 1 bottle of small regular BBQ sauce
- 1 teaspoon of ground ginger
- 1/4 cup of low sodium soy sauce
- 1 clove of minced garlic
- 1/4 cup of brown sugar
- 1/4 cup of rice wine vinegar
- Grapeseed oil (for sautéing)
- Cayenne (optional, for a spicy kick)
Ingredients For The Chipotle Ranch Dipping Sauce
No fried chicken experience is complete without a delectable dipping sauce. For a smoky and zesty touch, you will need:
- 1 bottle of premade ranch dressing
- 1-2 tablespoons of adobo from a small can of chipotles
- Juice and zest of 1/2 lime
Directions For The Bisquick Fried Chicken
To transform these humble ingredients into a mouthwatering dish, follow these step-by-step instructions:
- Start by preparing the ingredients:
- Gather 2 cups of flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/4 cup of sugar.
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Measure 1 cup of milk, 2 eggs, and 1/4 cup of melted butter.
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Combine the dry ingredients in a mixing bowl.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
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Mix the wet ingredients in another bowl.
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In a separate bowl, whisk together the milk, eggs, and melted butter until the mixture is smooth.
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Gradually add the wet ingredients to the dry ingredients.
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Slowly pour the wet mixture into the dry mixture while stirring with a spoon or spatula. Mix until just combined; do not overmix.
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Let the batter rest for 10-15 minutes.
“Resting the batter allows the gluten to relax and results in a lighter texture.”
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Preheat a non-stick skillet over medium heat.
“A non-stick skillet ensures easy flipping and prevents sticking.”
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Spoon the batter onto the preheated skillet.
- Use approximately 1/4 cup of batter for each pancake.
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Space the pancakes apart to allow room for spreading.
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Cook the pancakes until bubbles form and the edges start to set.
- This usually takes about 2-3 minutes.
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Optional: You can add chocolate chips or blueberries to the pancakes at this stage.
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Flip the pancakes and cook for an additional 1-2 minutes.
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The pancakes should be golden brown on both sides.
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Remove the pancakes from the skillet and serve immediately.
- Optional: Top with maple syrup, fresh fruits, or a dollop of whipped cream.
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Enjoy your delicious homemade pancakes!
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Remember to adjust the cooking time and heat based on your stove.
Preheating The Oven And Melting The Butter
Before preparing the chicken, it’s important to preheat your oven to 425°F (220°C). As the oven heats up, you can melt 2 tablespoons of butter in a 9×13 baking dish.
Whisking Together The Bisquick Mixture
In a separate bowl, whisk together the Original Bisquick, smoked paprika, salt, and pepper. This combination of seasonings will bring out the amazing flavors of the chicken.
Coating The Chicken Pieces With The Bisquick Mixture
Now it’s time to coat the chicken pieces with the Bisquick mixture. Ensure each piece is well coated, as this will help create a golden and crispy crust.
Baking The Chicken
Place the coated chicken pieces, skin side down, into the hot baking dish with melted butter. Bake for 35 minutes, then turn the chicken and bake for another 15 minutes. You’ll know it’s done when a thermometer reads 155-160°F (68-71°C) or when the juices run clear.
- Coat chicken pieces with a layer of melted butter.
- Bake at 35 minutes.
- Turn chicken and bake for an additional 15 minutes.
- Check for doneness with a thermometer or by observing clear juices.
“You’ll know it’s done when a thermometer reads 155-160°F (68-71°C) or when the juices run clear.”
Directions For The Korean BBQ Sauce
To elevate your Bisquick Fried Chicken experience, prepare a delightful Korean BBQ sauce by following these simple directions:
1. In a saucepan, sauté minced garlic in a bit of oil over medium heat. This step will bring out the aromatic flavors of the garlic.
2. Add the regular BBQ sauce, ground ginger, low sodium soy sauce, brown sugar, rice wine vinegar, and cayenne (if desired). The combination of these ingredients will create a sweet, tangy, and slightly spicy sauce.
3. Simmer the sauce for about 10 minutes, stirring occasionally. If the sauce becomes too thick, you can add a bit of water to achieve the desired consistency.
– Optional:
* You can garnish the sauce with toasted sesame seeds or sliced scallions for added flavor and texture.
* Serve the sauce on the side as a dipping sauce or brush it onto the fried chicken for a delicious glaze.
* This sauce can also be used as a marinade for grilling or baking chicken, giving it a mouthwatering Korean twist.
Remember, experiment with the quantities of the ingredients to suit your taste preferences.
Directions For The Chipotle Ranch Dipping Sauce
To complete your Bisquick Fried Chicken feast, prepare a tantalizing Chipotle Ranch Dipping Sauce:
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In a bowl, mix together the premade ranch dressing, chipotle adobo, lime juice, and zest. The chipotle adobo will infuse the dressing with a smoky and spicy flavor, while the lime juice and zest will add a refreshing tang.
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Chill the mixture in the fridge for 20-30 minutes before serving. This will allow the flavors to meld together, providing the perfect accompaniment to your crispy fried chicken.
In summary, Bisquick Fried Chicken is a delectable dish that combines the convenience of Bisquick with classic fried chicken flavors. By following the detailed directions, you can create a crispy and flavorful masterpiece. Enhance your culinary experience further by preparing the Korean BBQ sauce and Chipotle Ranch dipping sauce. Indulge in the perfectly crispy delight that is Bisquick Fried Chicken, whether it’s a weeknight dinner or a special occasion.
Bullet points:
- Mix premade ranch dressing, chipotle adobo, lime juice, and zest for the dipping sauce.
- Chill the mixture in the fridge for 20-30 minutes before serving.
- Bisquick Fried Chicken combines convenience with classic flavors.
- Add Korean BBQ sauce and Chipotle Ranch dipping sauce for an enhanced culinary experience.
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You may need to know these questions about bisquick fried chicken
Can I use Bisquick instead of flour to fry chicken?
Yes, you can definitely use Bisquick instead of flour to fry chicken. Bisquick can serve as an excellent alternative for breading mix, allowing you to achieve a delightful crispy crust. By seasoning the Bisquick with salt and pepper, you can coat the chicken and fry it to perfection. Whether you choose to use the traditional frying method or opt for a healthier oven-baked approach, Bisquick can provide you with a flavorful and crunchy outcome, as demonstrated by recipes like Easy Tasty Fried Chicken or oven-baked fried chicken.
Why put chicken in milk before frying?
Soaking chicken in milk before frying is a great technique to achieve deliciously tender and crispy fried chicken. The milk, especially buttermilk, acts as a tenderizer, allowing the chicken to become moist and juicy on the inside while developing a golden crispy crust on the outside. This technique enhances the flavors and textures of the chicken, creating a delightful dining experience.
How does baking powder affect fried chicken?
Baking powder plays a crucial role in enhancing the texture of fried chicken. Acting as a salt, it facilitates the process of moisture absorption and evaporation. By combining baking powder with table salt, we can intensify this effect, leading to a delectably crispy exterior. The baking powder’s moisture-drawing properties contribute to the overall texture and mouthfeel of the fried chicken, creating a delightful contrast between the crunchy outer layer and the tender meat inside.
Does baking powder help fried chicken?
Yes, adding baking powder to the mixture of flour and cornstarch will indeed help to improve the texture of fried chicken. The baking powder’s reaction with the oil causes small air pockets to form, resulting in a crispier coating. Unlike other methods that require additional steps, this simple mix saves time and provides an even better outcome.
Reference source
https://www.hallmarkchannel.com/home-and-family/recipes/bisquick-fried-chicken
https://insanelygoodrecipes.com/bisquick-fried-chicken/
https://www.allrecipes.com/article/how-to-use-bisquick-for-easy-cooking/
https://www.quora.com/Should-you-soak-chicken-in-milk-before-frying
