Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Cinnamon Dolce Sprinkles: A Delightful Addition to Desserts

Ricardo Davis

– This article discusses a recipe for making Cinnamon Dolce Sprinkles, which are a Starbucks copycat recipe and can be used as a topping for coffee drinks.
– The recipe requires four ingredients: sugar, ground cinnamon, milk powder, and salt.
– The ingredients should be combined in a small bowl and stored in an airtight container.
– There are also other Starbucks copycat recipes available.
– The recipe includes measurements and instructions for making the sprinkles, which are described as a copycat recipe from Starbucks.
– The ingredients include granulated sugar, ground cinnamon, milk powder, and a pinch of kosher salt.
– The recipe suggests using the sprinkles as a topping for coffees and lattes.
– The nutritional information is provided, assuming a 1 teaspoon serving size, with 45 calories, 11 grams of carbohydrates, 0.4 grams of protein, and 0.4 grams of fat.
– The note mentions that milk powder can be optional but adds depth of flavor.
– Cinnamon dolce sprinkles are a sweet cinnamon topping available at Starbucks.
– It is used to top specialty coffee beverages such as Cinnamon Dolce Latte and Iced Cinnamon Dolce Latte.
– The ingredients in Starbucks’ cinnamon dolce topping include sugar, cinnamon, salt, extractives of butter (milk), and other natural flavor.
– Homemade cinnamon dolce sprinkles can be made with granulated white sugar, nonfat powdered milk, ground cinnamon, and a pinch of salt.
– The homemade sprinkles recipe takes less than 5 minutes to make.
– The sprinkles can be stored in an airtight jar at room temperature for up to 2 weeks.
– Other ways to use the sprinkles include sweetening oatmeal, topping pancakes or French toast, and sweetening yogurt.
– The article mentions other Starbucks copycat recipes for cranberry bliss bars, a pineapple passionfruit refresher with coconut milk, and a caramel frappuccino.

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What is Kani in Sushi? Discover the Delightful Secrets

Ricardo Davis

What is kani in sushi?

Kani is a Japanese word meaning “crab,” but it does not contain any real crab. It is an imitation crab meat made with whitefish (mainly Alaskan Pollock), wheat flour, egg whites, salt, seasonings, and crab flavorings. Red food dye is used to give it the appearance of real crab. Kani is also known as Kanikama, Surimi, Imitation Crab, Crab Sticks, or Ocean Sticks. It comes in different forms such as crab sticks, flakes or chunks, and shredded. It can be used in various recipes like sushi rolls, soups, dips, ceviche, salads, and crab cakes.

You can buy Kani at local grocery stores or Asian markets. It is low in fat and calories and a good source of protein, vitamins, and minerals. However, real crab is higher in protein, omega-3 fats, and other vitamins. Imitation crab is not gluten-free due to the wheat flour filler. Leftovers can be stored in the refrigerator for up to one week or in the freezer for up to three months. Overall, Kani is a cheaper and flavorful alternative to real crab.

Unfortunately, the given text does not provide any information about kani in sushi or any relevant facts, stats, or figures.

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Do Cranberries Have Seeds? The Surprising Truth Explained

Ricardo Davis

– Cranberries do not have visible, hard seeds
– The “seeds” in cranberries are actually the remnants of the flower’s ovary
– Cranberries have tiny, soft seeds that are edible
– Cranberry seeds are safe to consume and can be enjoyed along with the fruit
– There is no need to remove the seeds before using them in recipes
– Cranberries add a burst of flavor and can be incorporated into a variety of culinary creations
– Eating cranberries raw is beneficial as they are a good source of fiber and antioxidants
– Some people may find cranberry seeds too hard to chew or digest
– Grinding cranberry seeds and adding them to smoothies or recipes is an alternative option.

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How long does cooked quinoa last and proper storage methods

Ricardo Davis

– Cooked quinoa will last for about 5 to 7 days in the fridge if stored properly in an airtight container.
– Frozen cooked quinoa will last around 10 months in an airtight, freezer-safe container or freezer bag.
– Uncooked (dry) quinoa can last between 2 and 5 years if stored properly in a sealed container in a cool, dry place.
– Signs of spoiled quinoa include a sour odor and flavor, runnier consistency, and mold growth.
– It is recommended to follow the 3-year shelf life rule for dry quinoa.
– Cooked quinoa should be transferred to an airtight container and placed in the fridge to minimize bacterial growth.
– It is important to store and handle food properly to avoid the risk of consuming spoiled food.

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How Long Can Cheesecake Last in the Fridge: Storage Tips and Best Practices

Ricardo Davis

– Cheesecake should be discarded if stored above 40 degrees F for more than 2 hours
– Once cheesecake is taken out of the fridge, it can only be kept out for 2 hours
– If the temperature is over 90 degrees F, cheesecake should be discarded after 1 hour
– Prepared cheesecake can be stored in the fridge for 3 to 4 days in an airtight container
– Cheesecake stored above 40 degrees F for more than 2 hours must be thrown away
– Cheesecake should not be left at room temperature for more than 2 hours
– If the temperature is over 90 degrees F, cheesecake should be thrown away after 1 hour
– Prepared cheesecake can be stored in the fridge for 3 to 4 days in an airtight container to avoid absorbing fridge odors.

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What Does Kimchi Taste Like? Exploring the Bold, Tangy Flavors of Kimchi

Ricardo Davis

– Kimchi is a traditional Korean dish made by fermenting cabbage or other vegetables with seasonings and spices.
– The most common type of kimchi is made with Napa cabbage, but there are variations like radish or cucumber kimchi.
– The taste of kimchi can vary depending on the recipe and fermentation time.
– Generally, the longer it ferments, the stronger and more sour the flavor becomes.
– Kimchi has a tangy and spicy flavor profile that can pack quite a punch in terms of heat.
– The balance between spicy heat and sourness makes for an addictive combination.
– The main ingredients of kimchi are cabbage, garlic, ginger, chili peppers, fish sauce, or salted shrimp paste.
– The fermentation process gives kimchi a slightly sour taste that complements its spiciness.
– The spice level can vary, with some kimchi being mild while others are fiery hot.
– Kimchi has a distinct flavor due to its combination of spices and fermented ingredients.
– It has a crunch factor that sets it apart from other condiments.
– Kimchi is known for its umami and salty undertones.
– White kimchi is a variation of traditional kimchi made with Napa cabbage but without chili pepper flakes. It has a slightly sweet and sour taste.
– White kimchi often contains ingredients like garlic, ginger, vinegar, pear, or apple for added sweetness.
– Cucumber kimchi is made by soaking cucumbers in a mixture of saltwater, garlic, ginger, and chili flakes (optional). It is tangy and refreshing.
– Cucumber kimchi can also include other vegetables like radishes or carrots for added crunch.
– Baek-kimchi, or “white kimchi,” is a mild version of cabbage kimchi. It is made with cabbage, radish, carrot, and sometimes pear, but does not include chili pepper flakes. It has a tangy and slightly sweet taste.
– Kimchi is versatile and can be enjoyed on its own as a snack or paired with other foods.
– One serving suggestion is to add kimchi to rice dishes for added flavor.
– Kimchi can also be added to sandwiches for extra flavor and texture.

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Air Fryer Rotisserie: Revolutionize Your Cooking with Ease

Ricardo Davis

An air fryer rotisserie is a kitchen appliance that allows users to cook food in a healthier way. It uses hot air circulation to cook food with minimal oil, resulting in crispy and delicious meals. The appliance comes with a rotisserie function that allows users to roast whole chickens, kebabs, or other meats. Some models also come with additional accessories like skewers and racks for added versatility. Air fryer rotisseries are easy to use and require less cooking time compared to traditional ovens. They are suitable for various cooking methods, including baking, grilling, and frying. Overall, an air fryer rotisserie offers a convenient and healthier way to cook a variety of meals at home. The article discusses the use of rotating baskets in air fryers and provides a list of foods that can be cooked in an air fryer, including meat dishes, vegetables, baked food, frozen foods, roasted nuts, potatoes, fish and seafood, baked meals, and desserts. It emphasizes the importance of rotating the food in the fryer to ensure even cooking. The article also mentions the need to remove the air fryer basket properly and clean the fryer regularly. It suggests only filling the fryer basket halfway to ensure proper cooking and recommends cooking meat in two halves for better taste. It notes that air fryers generally come with small baskets.

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Italian Beers: Exploring the Flavors of Mediterranean Craft

Ricardo Davis

Italian Beers:
– Bitrex: An Italian IPA beer, characterized by the use of English malts and generous hopping with American and Pacific hops. It has a good degree of bitterness balanced by caramelized malt, making it a craft masterpiece with a harmonious combination of malts and hops. It has a light effervescence and velvety texture from high fermentation, and flavors of citrus, tropical fruit, and resin.
– Peroni: Founded in 1846, known for its quality and sustainability. Exported to over 70 countries.
– Peroni Nastro Azzurro: A premium beer, produced since the 1960s, with an alcohol content of 5.1% vol. It is the best-selling Italian beer in the world and exported to over 70 countries. Maize is one of the important ingredients in this beer.
– Birra Moretti: Founded in 1859, one of the most famous Italian beer brands abroad. Currently owned by Heineken Italia.
– Birra Angelo Poretti: Founded in 1876 and later acquired by Carlsberg in 2002. It is now known as Birrificio Angelo Poretti.
– Menabrea: Produced by the company of the same name, owned by the Forst group. Exports to 25 countries and produces about 100,000 hectoliters of beer annually.

Other Relevant Information:
– Italian beer exports have reached an all-time high of about 3.5 million hectoliters.
– The United Kingdom, Netherlands, France, Romania, Germany, and Malta are the best importing countries for Italian beer.
– Italian beer is popular in the USA, Australia, and South Africa.
– The brewing sector in Italy has almost 120,000 employees.
– The top 5 most known Italian beers abroad are Peroni, Peroni Nastro Azzurro, Spluga (renamed Splügen), Wührer, and Dreher.
– There are also artisanal breweries in Italy that offer 100% Italian beer.
– Bell Italia is a distributor of the best Italian beers and food, offering the lowest prices on the market. They have many wholesalers and retailers worldwide who choose their products.

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Does Oat Milk Go Bad? The Ultimate Guide

Ricardo Davis

– Oat milk is lower in fat and cholesterol than cow’s milk and contains more fiber.
– Oat milk does go bad, but it tends to last longer than cow’s milk and other alternative milks.
– Signs of spoiled oat milk include a musty or sour smell, changes in appearance (lumpiness, sliminess, separation, congealment), and discoloration.
– Spoiled oat milk can potentially cause food poisoning if consumed.
– If oat milk is past its expiration date or suspected to be spoiled, it should be discarded.
– Store-bought oat milk typically lasts for 2-3 weeks in the refrigerator, up to 5-7 days past the printed expiration date, and up to 6 months in the freezer.
– Shelf-stable oat milk can last unopened for at least 6 months or longer.
– To keep oat milk fresh, store it in the coldest part of the refrigerator, ideally between 32 and 40 degrees.
– Homemade oat milk should be consumed within 5 days and store-bought oat milk within 2-3 weeks.
– Oat milk is popular among vegans, those sensitive to dairy, and those seeking a healthier alternative to cow’s milk.
– Oat milk is free from lactose, dairy, soy, and nuts, and some brands are gluten-free.
– If oat milk is past its expiration date but shows no signs of spoilage, it should be safe to consume.
– If oat milk shows signs of spoilage or has been left out at room temperature for over two hours, it may cause food poisoning.
– Spoiled oat milk should be discarded to avoid the risk of food poisoning.
– Unopened shelf-stable oat milk should be stored in a cool, dark place like a pantry. Once opened, it should be kept in the fridge and consumed within 1-2 weeks.

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