Author: Ricardo Davis

Hello! My name is Ricardo Davis and I'm a food blogger. I'm not a professional cook, but that doesn't mean I don't have some good strategies and ideas. There are a lot of simple and practical things on the site about heating, freezing, dehydrating and so on. It was written by chefs, food experts, home cooks, and me.

Is Cool Whip Vegan? Exploring DairyFree Alternatives

Ricardo Davis

Key Facts:
– Cool Whip is not vegan because it contains skim milk and sodium caseinate, which is derived from milk.
– The alternative, Soyatoo Soy Whip, is a vegan whipped cream made with soy drink, coconut fat, palm butter, sugarbeet syrup, corn maltodextrin, tartaric acid, seaweed extracts, sea salt, and natural vanilla extract.
– Soyatoo Soy Whip can be found on Amazon in pressurized cans or cartons.
– There are two homemade vegan whipped cream recipes provided: one made with coconut milk or cream, icing sugar, and vanilla extract, and the other made with aquafaba (chickpea water), cream of tartar, powdered sugar, and vanilla extract.
– Coconut whipped cream is a dairy-free alternative made with full-fat coconut milk or coconut cream, icing sugar, and vanilla extract.
– Vegan whipped cream by Nora Cooks is made with aquafaba (water leftover from boiling chickpeas), cream of tartar, powdered sugar, and pure vanilla extract.
– Cool Whip contains palm oil, which is harmful to the environment and animals.
– Palm oil production has led to the destruction of rainforests and the loss of animal species.
– Cool Whip also contains high fructose corn syrup, which is negatively associated with the obesity epidemic and can cause health issues.
– Store-bought alternative to Cool Whip is Soyatoo Soy Whip.
– Making vegan whipped cream at home requires three ingredients and there are many easy and quick recipes available.
– Sharing the blog post is encouraged to help the website grow.

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What is an accent? Discover its fascinating influence

Ricardo Davis

List of pertinent keywords:

– Ac’cent
– flavor enhancer
– chefs
– depth
– food flavor
– 60% less sodium
– salt
– suitable alternative
– sodium intake
– fermentation process
– vinegar
– yogurt
– beer
– glutamate
– food preparation
– seaweed
– taste
– 1,200 years
– Asia
– soup stock
– enhanced
– foods
– 1908
– Professor Kikunae Ikeda
– University of Tokyo
– properties
– commonly used
– Japan
– table
– everyday use.

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Discover the LowCarb Benefits of Rice Paper: Carbs Unveiled

Ricardo Davis

– Rice paper is commonly used to make rolls, salad wraps, vegetable spring rolls, and snacks.
– One rice paper has 34 calories, 8.4g of total carbohydrates, 0.1g of dietary fiber, and no fat or protein.
– Rice paper is not keto friendly as it contains 8.3g of net carbs per 9.7g of rice paper.
– NuCo DuO Coconut Wraps are an alternative to rice paper and can be used to wrap sandwiches, desserts, tacos, and snacks.
– NuCo DuO Coconut Wraps have 4g of net carbs per one wrap of 14g.

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Does Siracha Need to Be Refrigerated? Here’s the Answer

Ricardo Davis

– Sriracha has a long shelf life and can be kept in the fridge for up to three years.
– It is recommended to refrigerate sriracha if it is not used frequently to avoid fermentation and potential sourness or rot.
– Mold can be an issue if the bottle is mishandled, so it is important to clean the nozzle after each use and use clean utensils when handling the sauce.
– Sriracha that has gone bad may not taste as good but is rarely dangerous.
– The appearance of sriracha can darken over time, but if it turns brown, the flavor may not be good anymore.
– Refrigeration can extend the shelf life and maintain optimal flavor, especially after opening.
– Unopened sriracha can be stored in a cool, dark pantry for up to two years.
– Hot sauces that contain perishable ingredients may go bad more quickly.
– The article recommends refrigerating Cha-Cha Sriracha to preserve its flavor and appearance.

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What Kind of Beans Go in Chili? A Guide

Ricardo Davis

– “Chili beans” can refer to different things to different people.
– Some consider chili beans as canned beans in chili seasoned gravy or sauce.
– Others consider chili beans as dried beans cooked with onions, garlic, chili powder, spices, and meat.
– Some refer to chili beans as the type of beans best suited for chili recipes.
– Dried Red Kidney Beans are often the preferred choice for making chili beans and chili from scratch.
– Red Kidney beans are hearty, retain their shape in chili, and take on the flavor of spices and seasonings.
– Making chili beans from scratch involves cooking Red Kidney Beans with onions, garlic, chili powder, cumin, Mexican oregano, tomato sauce or diced tomatoes, and sometimes ground meat or a ham hock.
– There are different techniques for making chili beans, such as cooking beans separately and combining them with the tomato, spice, and meat mixture, or cooking everything together in one pot.
– Adding beans to chili is preferred by some.
– Suggestions for chili recipes with beans are provided.
– Homemade chili beans or chili are said to be tastier than canned options.
– The article discusses the best beans to use in chili and provides tips and tricks for making chili.
– Traditionally, pinto beans are the best for chili, but black beans and red kidney beans are also recommended.
– The article suggests using a blend of these three types of beans for the best results.
– The recipe provided focuses on a classic meat-and-beans chili with plenty of vegetables.
– The ingredients include extra virgin olive oil, onions, ground meat (preferably beef), pinto beans, black beans, red kidney beans, cumin, chili powder, sugar, garlic, tomato paste, salt, black pepper, cayenne pepper, beef broth, diced tomatoes, and tomato sauce or passata.
– The article advises to sauté onions in olive oil, add ground beef until browned, and then add the other ingredients.
– The article discusses how to make chili and suggests various ways to use chili as a topping or mix it with other dishes.
– It also provides information on the best beans to use in chili, including pinto, kidney, and black beans.
– The article mentions three brands of beans that can be used in chili: Goya Pinto Beans (available in a two-pound bag of dried beans), Bush’s Best Canned Pinto Beans (sold in a three-pack of canned beans), and Fillo’s Tex Mex Pinto Beans (packaged in two-serving pre-prepared beans, available in a six-pack).
– The article discusses different types of beans that can be used in chili.
– It mentions that pinto beans and red kidney beans are the most popular choices for chili.
– Black beans can also be used but are often mixed with other beans.
– It notes that “chili beans” found in supermarkets are typically just pre-seasoned pinto or kidney beans soaked in a chili sauce.
– The article also mentions that canned beans generally have more sodium than fresh beans but low-sodium options are available.
– Eating beans can cause gas due to their high fiber content.
– Overall, the article provides information on various types of beans and their suitability for chili.

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Does Ghee Go Bad? Shelf Life, Storage Tips

Ricardo Davis

– Ghee does not go bad easily and can last for a couple of years if stored in stable temperatures.
– Rancid ghee has a distinct odor, sour taste, and is often stark white in color.
– If the ghee smells off, has mold or discoloration, or the quality is not good enough, it should be thrown out.
– Old ghee can be used as an eye makeup remover, hair oil, or skin moisturizer.
– Ghee does not contain milk solids and has very little moisture in it, which helps prevent spoilage. Ghee does not require refrigeration and can be stored in the pantry. However, storing it in the fridge can help it retain quality for a longer period of time.
– Ghee typically has a shelf life of one to two years when unopened.
– Once opened, ghee should be used within 6 months for best quality.
– Ghee does not go bad immediately after the best-by or use-by date on the label.
– The quality of ghee gradually degrades over time.
– Ghee can be used for months after the best-by date if it is still safe to eat.
– Storing ghee in the fridge is better for long-term storage compared to the pantry.
– Ghee can be stored in the freezer indefinitely but may slowly lose quality over time.
– Different manufacturers have different suggestions for how long ghee should be used after opening.
– Ghee will last longer if stored properly.

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Wire cheese cutter: Innovations, history, and how to use

Ricardo Davis

– The author mentions that wire cheese slicers are one of the most useful tools in their kitchen.
– They own three different wire-style cheese slicers with different designs.
– The wire slicers are used for tasks other than slicing cheese, such as portioning out soft dough and cubing cold butter or lard.
– The article discusses the various uses of wire cheese cutters, including cutting homemade confections, creating uniform thickness for crackers and cookies, and slicing softer items like cucumbers.
– The article provides information on purchasing spare wires for cheese slicers and mentions the availability of wires on Amazon.
– Customers are advised to measure their existing wires and compare them with the measurements provided on the site to ensure the correct replacement.
– Specific wire types and length requirements are mentioned for different types of cheese slicers, such as Prodyne slicers and Compact Marble Cheese Slicers.
– CheeseSlicing, LLC offers a lifetime replacement guarantee on wires for slicers they sell and provides information on how to request a replacement.
– The article describes the construction of a cheese slicer, mentioning that most slicers are made of marble or stainless steel and consist of a female nut, a stainless steel screw, and a wire ring.

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How many coffee beans per cup: Unlocking caffeine’s secrets

Ricardo Davis

– The average human-sized cup of coffee takes about 70 coffee beans to make.
– The strength and intensity of a cup of coffee depend on the ratio of beans to water and the size of the grind.
– It is recommended to measure coffee using a coffee scale for accuracy.
– For one 6-ounce cup of coffee, the ideal amount is generally considered to be 0.38 ounces or 10.6 grams of ground coffee beans (roughly 2 tablespoons).
– If a scale is not available, you can use four tablespoons of coffee beans and then measure out two even tablespoons of ground coffee for each cup required.
– Different beans vary in weight, so adjustments may be needed if using a different variety of beans.
– Some high-tech coffee grinders contain accurate digital scales, such as the Baratza Grinder Sette 270WI which uses Acaia weighing technology.

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Can popcorn expire? Understanding popcorn’s shelf life and safety

Ricardo Davis

– Popcorn kernels can develop mold over time.
– Popcorn holds its moisture for about 6-12 months.
– Most popcorn you find on the shelf and in microwavable bags has an expiration date of about 8 months.
– Going more than 2 months after the expiration date may result in very dry popcorn.
– Even though microwave popcorn has an expiration date, it can still be eaten.
– Popcorn kernels lose moisture and become dry inside, resulting in stale or easily burned popcorn.
– Stale popcorn can be reheated in the oven at a lower temperature for a few minutes until the right consistency is achieved.

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