Do Kiwis Need to Be Refrigerated? The Definitive Answer

– Unripe kiwis should be stored at room temperature until they ripen
– Ripe kiwis last a couple of days at room temperature and over a week if refrigerated
– Unripe kiwis can be ripened faster by storing them in a ventilated bag with ethylene-producing fruit like apples, pears, or bananas
– Once kiwis ripen, they should be transferred to the refrigerator in a freezer bag or crisper drawer
– Storing unripe kiwis in the refrigerator slows down the ripening process and can make them last up to a month
– Kiwis should be refrigerated to make them last longer.
– Storing kiwis in a sealed bag or veggie drawer helps retain moisture and prevent premature water loss.
– Ripe kiwis can be stored at room temperature for a couple of days.
– Kiwis can also be frozen.
– Cut kiwis should be stored in an airtight container or bag in the refrigerator, with the exposed side touching the container.
– Wrinkly skin indicates old kiwis, so it’s better to choose ones without wrinkles when buying.
– Blemishes and soft spots are signs of overripe kiwis and should be avoided when choosing.
– The ripeness of kiwifruit can be checked by gently squeezing the fruit in the palm of the hand
– If the kiwifruit gives to slight pressure, like an avocado or peach, it is ready to eat
– Gold kiwifruit ripens from the inside out and gets sweeter as it gets softer
– Waiting until it gets a bit softer will result in a sweeter taste experience

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Introducing the Modern Glass Teapot with Infuser: Enhancing Tea Experiences

– Glass teapots are a new addition to the market compared to traditional teapots made of china, clay, or metal.
– Corning’s creation of heat resistant glass in the early 20th century made glass cookware popular.
– The glass teapot has three main components: the lid, the strainer/infuser, and the teapot body.
– The lid helps retain heat in the teapot.
– The strainer/infuser keeps tea leaves organized while steeping and prevents them from pouring into tea cups.
– The teapot body holds the liquid and keeps it warm.
– The steps to use a glass teapot to steep tea are as follows:
1. Optional: Rinse the teapot with warm water before use to help the tea steep faster.
2. Add tea leaves or tea bags into the strainer/infuser.
3. Pour hot water over the tea leaves in the strainer/infuser and cover the teapot with the lid.
4. Let the tea steep for a few minutes until desired strength is reached.
5. When ready, either remove the strainer or keep it in the teapot and pour the tea into cups.
– It is advised to hold the glass lid while pouring tea to avoid dropping it.

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