Ideally, you should eat churros the day they are prepared, however, we could prepare more than what we can eat and we wouldn’t have any other option than to store and then reheat them later. The main thing is that churro is always good most particularly when you can use a proper reheating method.
The thing we want to find out is the best method to use to reheat your churros. You have a lot of options to use when you want to consider reheating churro, however, the best method is to use an oven. Some other methods include a toaster oven, stovetop, deep fryer, air fryer, and microwave. When you reheat the churros inside the oven, you will make sure that they stay crispy as much as possible.
You will be able to find out the numerous ways you can use in reheating churros if you continue reading this article. You will also find out our recommended method to best use for the reheating process. We will then provide answers to some simple questions concerning churros, how to ensure they are crispy, the amount of time they can stay good, and how you can also store them.
The Best Method To Reheat Churros
Generally, you have 6 methods to select from when you want to reheat churros, check the list below from worst to best.
- Deep fryer
- Microwave
- Stovetop
- Air fryer
- Toaster Oven
- Oven
We will check below all the methods you can use in reheating your churros and tell you our best of the options.
- Deep Fryer
This method is not ideal even though churros are still fried food. It is not too good when you refry them because they will most likely become moist and soggy from absorbing oil. You should consider using some other options below.
- Microwave
This is the quickest method to use to reheat your churros. Using a microwave to reheat them will only need about 10 to 15 seconds per time because once they overheat, they will become soggy. Use a paper towel to wrap the churros to help keep the texture of the meal.
- Stovetop
This option is not an ideal one, but it is not impossible to use most especially if that is all you’ve got. All you need to do is to heat the frying pan under medium heat. Once it is hot, put the churros inside and heat it for about 5 to 8 minutes. You need to cover the pan to ensure that it is heated through. Also, don’t forget to turn to the other side to ensure both sides are heated warmly. The pan should not be greased before reheated because it will allow them to become soggy.
- Air Fryer
When you reheat the churros inside your air fryer, it will not soften them. Your air fryer will use very dry heat that will not turn the churros soggy. If you want to reheat your churros inside your air fryer, all you need to do is to first preheat it to a temperature of 375°F and then spread the churros out. Allow them to heat for about 5 to 8 minutes. You should ensure you spread them out so that they will not touch each other because they will most likely trap moisture within and then soften.
- Toaster Oven
You can also reheat your churros inside your toaster oven if you have one and it will work just like a regular oven. Spread the churros on your baking sheet and place them into the toaster oven to reheat for about 5 to 8 minutes. The temperature should be set to 375°F but you have to always remember that toaster ovens could be hotter than their reported temperature because of the compact size. It means you should reduce the heat if your toaster is like this so that you will not overheat the churros.
- Oven
This is the best method to use in reheating churros whenever you are not able to fully eat your churro at once. Use an oven so that the churros will be kept crispy as much as possible. This is arguably the most essential thing to consider when you want to reheat fried foods.
When you want to use an oven in reheating your churros, preheat the oven to a temperature of 375°F. Proceed to spread the churros on the baking sheet before placing them inside the oven and allow it to spend up to 5 to 8 minutes for it to heat through. This is the best method to use because it will help warm the meal fully and will still help maintain the crispy texture. You should only use other methods if you don’t have access to an oven.
Important: Keep Those Churros Crispy!
Churros that have been well-made will have a crunchy, crispy texture. You must fry your churros at high heat when making them. You need to ensure you don’t overcook them because it will get them soggy. If you want to make a large portion of churros, keep them inside the oven or under your heat lamp to keep them from getting cold.
If eventually, you need to reheat your churros, using an oven is the best method to use. Your churros will remain crispy this way. Remember not to add extra oil when you reheat because the churros will soak it and likely turn soggy.
How to Properly Store Cooked Churros
Normally, you should eat your churros within a day or two after you have made them. If, however, you are unable to finish them, you can store them using various methods. Leave them inside an air-tight container on your counter if you know you will eat them within some days. Churros will stay on your counter for some days, but they will become softer the longer you allow them to sit.
Do not refrigerate them because they will end up getting softened and all the crunchiness will be taken away. Freeze churros if you want to store for a very long time. It will stay for about one month inside the freezer. If you want to freeze, get your baking sheet and spread them on it, and put them inside the freezer. Immediately they are completely frozen, place them inside a bag that can be resealed ensuring you remove excess air as much as you can before you close it.
If you want to make your churros yourself from scratch, the other option you can use is to freeze the dough before you make them. It will make sure the churros remain crispy and fresh for the future. Freeze your dough or you may first form your churro. Churro dough can stay up to one month inside the freezer.
Related Questions
What are some of the most creative churro ideas?
Make churro bars if you want to entertain. You could also make stuffed churros by using the traditional method to make the churros and then using a skewer to carve out the center.
What else could I do with churro dough?
Churros traditionally have a shape that is usually a cylindrical, long piping bag shape. You may be creative about the shape by creating a unique shape that has a distinctive flavor or looks. You could bake your churro dough in form of a cookie or fry it into bite-size pieces. Make for yourself a sandwich (ice cream variety) by putting vanilla ice cream together with two churro cookies. It is also possible to use the dough to form balls before you fry to make for yourself cake pops. Sprinkle it with sugar and cinnamon and drizzle it with chocolate for a unique and impressive treat.
What is the best way to eat churros?
You have endless options whenever you want to eat churros. You can dip them traditionally into thick chocolate sauces in the Spanish way. In the Mexican way, you can coat them with cinnamon-sugar. You can become creative with churro when you consider the dipping sauces and toppings. You could dip it inside Nutella or sprinkle some lemon zest and powdered sugar on it.
Who invented churros?
There is a fight about who invented churros. While some claim that nomadic Spanish shepherds who lived inside the mountains invented them, others claim that similar food was found when Portuguese sailors were traveling to China before it was later introduced to the Spanish. It was introduced to the Latin Americans by the conquistadors. They are very popular in Chile and Mexico but they are a very essential part of Spanish meals where they sell them at churrerias within the country.
Are churros good cold?
A quality that is very important when you are considering churros is the crispness and it will mostly be obvious when they are reheated or cooked. They tend to be spongier or softer once they become cool. Cold churros are most likely chewier but you can still take them.
