Have you ever been left with a delicious steak that needs reheating but don’t want to end up with a dry, chewy mess?
Look no further!
In this guide, we’ll show you the secret to perfectly reheating steak using an air fryer.
Whether you prefer rare or medium rare, with a little oil or without, our step-by-step process will have your steak sizzling and mouthwatering in no time.
Get ready to indulge in juicy, tender bites that will make you believe in the magic of reheating.
how to reheat steak in air fryer
To reheat steak in an air fryer, begin by preheating the fryer to prevent overcooking.
Place the steak in the air fryer basket without touching, and optionally, use a spritz of olive oil to protect the non-stick coating.
Reheat at 380°F/190°C for 2-3 minute intervals, flipping the steak over after each interval.
Continue reheating until the steak reaches at least 110°F/43°C in the center.
Once reheated, you can serve the steak with garlic butter or steak sauce.
It is not recommended to reheat steak more than once.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days for cold consumption or use in salads or sandwiches.
Key Points:
- Preheat the air fryer to prevent overcooking
- Place steak in the air fryer basket without touching
- Use a spritz of olive oil to protect the non-stick coating
- Reheat at 380°F/190°C for 2-3 minute intervals, flipping the steak over each time
- Reheat until the steak reaches at least 110°F/43°C in the center
- Serve with garlic butter or steak sauce and avoid reheating more than once
- Store leftovers in an airtight container in the refrigerator for up to 2 days
how to reheat steak in air fryer – Watch Video
💡
Pro Tips:
1. Did you know that heating steak in an air fryer can help retain its juiciness and flavor? When reheating steak, the circulating hot air in the air fryer helps to evenly distribute heat, ensuring a delicious result.
2. Unlike traditional ovens or microwaves, reheating steak in an air fryer can give it a crispy outer layer without drying it out. The circulated air in the air fryer helps to create a nice crust while keeping the inside moist and tender.
3. To prevent your steak from sticking to the air fryer basket, you can preheat the air fryer for a few minutes before placing the steak inside. This helps to create a non-stick surface and makes it easier to remove the steak once it’s done.
4. One interesting technique for reheating steak in an air fryer is to brush it with a thin layer of oil or melted butter before putting it in the air fryer. This can help enhance the flavor and give the steak a nice sear.
5. If you want to add a little extra flavor to your reheated steak, you can try marinating it for a short time before reheating it in the air fryer. This allows the flavors to penetrate the steak, making it even tastier when cooked. Just be sure to pat the steak dry before placing it in the air fryer to remove any excess marinade and prevent excessive smoking.
1. Benefits Of Using An Air Fryer For Reheating Steak
Reheating steak in an air fryer offers several benefits compared to other methods. First and foremost, the air fryer can help retain the steak’s juiciness, resulting in a flavorful and tender reheated steak. Unlike the microwave or oven, the air fryer uses hot air circulation to cook the steak evenly from all sides. This prevents the steak from becoming dry or overcooked.
Another advantage of the air fryer is its speed. Reheating steak in an air fryer takes significantly less time compared to using an oven. It is also more energy-efficient, as the air fryer heats up quickly and maintains a consistent temperature throughout the cooking process.
2. Using Rare Or Medium Rare Steak For Best Results
To achieve the best results when reheating steak in an air fryer, it is recommended to start with a rare or medium-rare steak. This is because the steak will continue to cook slightly during the reheating process. Using a well-done steak may result in an overcooked and less tender final product.
If you have a steak that is already cooked to medium or well-done, you can still reheat it in the air fryer, but keep in mind that it may become slightly drier than a rare or medium-rare steak.
- Start with a rare or medium-rare steak for best results
- Well-done steak may be overcooked and less tender when reheated
- Medium or well-done steak may become slightly drier when reheated in an air fryer.
3. Optional Use Of Oil For Better Results
While reheating steak in an air fryer does not require the addition of oil, using a small amount can help improve the overall texture and taste of the steak. Applying a light coating of oil on the steak before reheating can help prevent any further moisture loss and enhance the steak’s natural flavors.
Choose a high-smoke-point oil such as vegetable or canola oil for this purpose. However, it is important to note that using oil is an optional step and the steak can still be successfully reheated without it.
4. Using An Olive Oil Spritz Instead Of Aerosol To Protect Non-Stick Coating
If your air fryer has a non-stick coating, it is advisable to avoid using aerosol cooking sprays, as they can damage the coating over time. Instead, use an olive oil spritz bottle to lightly coat the air fryer basket. This will help prevent the steak from sticking to the surface while maintaining the integrity of the non-stick coating.
By using an olive oil spritz, you can enjoy the convenience and ease of reheating steak in an air fryer without worrying about damaging your cooking appliance.
5. Steps For Reheating Steak In An Air Fryer
To achieve perfectly reheated steak in an air fryer, follow these step-by-step instructions:
-
Preheat the air fryer to 380°F/190°C for a few minutes. Preheating helps ensure even and consistent cooking.
-
Place the steak in the air fryer basket without touching. Make sure there is enough space between the steak pieces for air circulation.
-
Set the timer for 2-3 minutes and start reheating. This short interval allows you to check the steak’s progress without overcooking it.
-
After each interval, flip the steak over to ensure even heating. Flipping helps distribute the heat and prevents one side from becoming excessively cooked.
-
Continue reheating the steak at 380°F/190°C in 2-3 minute intervals until the internal temperature reaches at least 110°F/43°C in the center. This temperature ensures the steak is heated thoroughly without losing its juiciness.
Important tips:
-
Preheat the air fryer for even cooking.
-
Ensure enough space between steak pieces for proper air circulation.
-
Flip the steak over after each interval to distribute the heat evenly.
-
Check the internal temperature with a meat thermometer to ensure desired doneness.
6. Preheating The Air Fryer To Prevent Overcooking
Preheating the air fryer before reheating steak is essential to prevent overcooking. By preheating, you allow the air fryer to reach the desired temperature more quickly, reducing the overall cooking time. This ensures that the steak is heated evenly and retains its desired level of doneness.
7. Placing The Steak In The Air Fryer Basket Without Touching
When placing the steak in the air fryer basket, ensure that the pieces do not touch each other. This allows the hot air to circulate around the steak, ensuring even reheating. If the pieces are too close together, the steak may cook unevenly, resulting in some portions being overcooked while others remain cold.
8. Reheating At 380°F/190°C For 2-3 Minute Intervals
Reheating steak in an air fryer is a quick process, thanks to the high cooking temperatures and hot air circulation. The recommended temperature for reheating steak is 380°F/190°C. Start with short intervals of 2-3 minutes to gauge the steak’s progress. This allows you to monitor the temperature and prevent overcooking.
- Reheat steak in an air fryer at 380°F/190°C.
- Use short intervals of 2-3 minutes to gauge progress and prevent overcooking.
9. Checking Internal Temperature Of The Steak
To ensure that the reheated steak reaches the desired level of doneness, it is crucial to check the internal temperature using a meat thermometer. Insert the thermometer into the thickest part of the steak to get an accurate reading. The internal temperature should reach at least 110°F/43°C to ensure that the steak is properly reheated. This temperature ensures both food safety and optimal juiciness.
10. Flipping The Steak Over After Each Interval
Flipping the steak over after each interval of reheating ensures even heating on both sides, promoting consistent cooking by allowing the hot air to reach all parts of the steak. This technique also helps prevent one side from becoming excessively cooked or dried out.
By following these steps, you can enjoy a perfectly reheated steak using an air fryer, surprising and delighting your taste buds.
Remember, reheated steak should not be reheated more than once, as it may lead to a loss of quality and taste.
Store any leftover reheated steak in an airtight container in the refrigerator for up to 2 days. It can be enjoyed cold, used in salads or sandwiches, or even re-purposed into another delicious dish.
In conclusion, reheating steak in an air fryer offers numerous benefits, including:
- Maintaining the steak’s juiciness
- Quick cooking time
- Energy efficiency
To achieve juicy and flavorful results, consider these crucial steps:
- Use a rare or medium-rare steak
- Optional oil coating
- Preheat the air fryer
- Flip the steak after each interval
With the right technique, you can enjoy a delicious reheated steak that rivals its freshly cooked counterpart.
💡
You may need to know these questions about how to reheat steak in air fryer
How do you reheat steak in air fryer without drying it out?
The combination of oil and butter helps to add moisture and prevent the steak from drying out during the reheating process. The oil creates a barrier that seals in the juices, while the butter adds richness and flavor. Simply cook the steak in the air fryer at a low temperature for a short amount of time to warm it through without sacrificing its tenderness.
Can you reheat cooked steak in an air fryer?
Absolutely! The air fryer is an excellent option for reheating cooked steak. Its hot air circulation ensures that the steak gets even heating without drying out. Whether you initially cooked your steak on a grill, stove, or in the oven, the air fryer will help retain the juicy and tender texture of the meat while bringing it back to the desired temperature. So, go ahead and enjoy a perfectly reheated steak using the convenient and efficient air fryer method.
What is the best way to heat up leftover steak?
Alternatively, a stovetop method can provide an excellent way to heat up leftover steak. Start by preheating a skillet over medium heat. Place the steak in the skillet and cook for a few minutes on each side until it reaches the desired temperature. This method allows for quick and even heating, preserving the original texture and flavor of the steak.
How long to reheat fried steak in air fryer?
To reheat fried steak in an air fryer, follow similar instructions as reheating chicken fried steak. Place the steak into the air fryer basket and set the temperature to 350 degrees F. Allow the steak to air fry until heated thoroughly, which usually takes about 3 to 5 minutes. The air fryer’s hot circulating air will help ensure the steak is crispy and delicious, making it a quick and convenient method for reheating.
Reference source
https://lovefoodnotcooking.com/recipes/reheat-steak-in-air-fryer/
https://www.tastingtable.com/1274232/reheat-steak-air-fryer-drying-out/
https://alwaysusebutter.com/reheating-steak-in-air-fryer/
https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-reheat-steak
