Step into a sweet world of indulgence as we explore the delectable realm of French candy.
From beloved classics like Haribo and Lutti to hidden gems like Michoko and Carambar, this list will take your taste buds on a tantalizing journey.
Get ready to discover a universe of flavors with treats like Calissons, Nougats, Langues de Chat French Cookies, and more.
Brace yourself for a sugar rush like no other, because French candy is about to become your new obsession.
french candy
French candy refers to a wide range of sweet treats that are popular in France.
Some well-known examples include Haribo, Lutti, Pie qui chante, Michoko, Carambar, Calissons, Nougats, Mendiants, Galettes des Rois, Langues de Chat French Cookies, Macaroons, Baba au rhum, Crème brûlée, Anis de Flavigny, Bertie Bott’s Every Flavor Beans, Pecan praline caramels, Chocolate peanut butter eggs, Salt butter caramels, Paris-Brest pastry, Petits fours, and various chocolate bars and bonbons.
These candies come in a variety of flavors and textures, ranging from fruity gummies to rich chocolates with creamy fillings or hard sugar shells.
Key Points:
- French candy includes popular brands like Haribo, Lutti, Pie qui chante, Michoko, Carambar, Calissons, Nougats, Mendiants, Galettes des Rois, Langues de Chat French Cookies, Macaroons, Baba au rhum, Crème brûlée, Anis de Flavigny, Bertie Bott’s Every Flavor Beans, Pecan praline caramels, Chocolate peanut butter eggs, Salt butter caramels, Paris-Brest pastry, Petits fours, and various chocolate bars and bonbons.
- These candies are enjoyed for their wide range of flavors and textures, including fruity gummies and rich chocolates with creamy fillings or hard sugar shells.
- French candy is well-known and popular in France.
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Pro Tips:
1. French candy, known as “bonbons,” dates back to the 17th century when they were initially made by royal confectioners for the French nobility.
2. The most famous French candy, the “Macaron,” has a surprising origin story. It was first introduced to France by Catherine de Medici’s Italian pastry chefs in the 16th century.
3. A lesser-known type of French candy is “pâte de fruits,” which are small, chewy fruit jellies. This candy has been enjoyed in France since the 14th century and is often made using traditional fruit preserves.
4. The iconic “Carambar” candy from France has a unique feature: every wrapper contains a joke or riddle, making it not only a sweet treat but also a source of entertainment for children and adults.
5. French candy isn’t limited to just sweets. In fact, a popular type of French candy is “dragées,” which are sugar-coated almonds or chocolate-covered nuts. They are often given as wedding favors or used for special celebrations in France.
Haribo
Haribo: A famous French candy brand founded in 1920 by Hans Riegel, delighting both children and adults for generations. Haribo is renowned for its wide range of gummy candies available in various flavors and shapes, including bears, worms, and cola bottles. These playful and fruity treats have become a staple in the world of French candies, capturing the hearts of people globally.
Haribo candies are made using high-quality ingredients, ensuring a delightful and enjoyable taste experience. The company uses natural flavors and colors, making them a healthier alternative to artificially flavored sweets. One of their most iconic creations is the Haribo Goldbears, soft and chewy gummy bears beloved by both young and old. These little bears are bursting with fruity flavors, allowing you to indulge in a deliciously sweet treat.
Whether you crave something fruity or have a penchant for chewy candies, Haribo offers a vast array of options to satisfy every candy lover’s sweet tooth. From the tangy Tangfastics to the zesty Star Mix, Haribo continues to innovate and bring joy to candy enthusiasts worldwide. With their rich history and commitment to quality, it’s no wonder that Haribo has become a beloved name in the world of French candy.
Lutti
Lutti is a renowned French candy brand that has been delighting candy lovers since 1947. With a wide range of candies, Lutti caters to diverse tastes. From tangy fruit chews to delightful licorice sticks, Lutti excels in creating treats that are both flavorful and enjoyable.
One of Lutti’s most beloved candies is the Bubblizz. These fizzy and chewy candies are available in a variety of fruity flavors, making them a hit among candy enthusiasts. Another crowd pleaser is the Arlequin, a colorful blend of bubble gum and fruit chews that promises to make your taste buds dance with delight. Lutti’s dedication to quality and innovation has earned them a special place in the hearts of candy lovers worldwide.
Lutti’s commitment to providing unique and enjoyable candy experiences is evident in their assortment of novelty candies. From Chewing Gum Paints to Bubble Tape, Lutti never fails to surprise and impress. These playful and creative treats are perfect for those seeking to add a touch of fun to their candy consumption.
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Pie Qui Chante
Pie Qui Chante, also known as the “Singing Cow,” is a classic French candy that has been satisfying sweet cravings since 1936. These delectable chocolate snacks are a true delight for chocoholics around the world.
The Pie Qui Chante brand is recognized for its iconic chocolate bars coated in a thin layer of sugar, providing a satisfyingly crunchy texture. These chocolate bars come in various flavors, including milk chocolate, dark chocolate, and hazelnut chocolate, ensuring that there is a taste for everyone.
The delightful combination of smooth chocolate and delicate sugar coating creates a unique sensory experience that will keep you coming back for more. Pie Qui Chante has embraced tradition while also adapting to modern tastes by introducing new flavors and formats.
From chocolate-coated biscuits to mini chocolate bars, the brand offers a diverse selection of treats that can be enjoyed on any occasion. Whether you’re looking for a nostalgic treat or a new indulgence, Pie Qui Chante’s chocolates are sure to satisfy your cravings.
“The rich history and mouthwatering creations of Pie Qui Chante have made it a beloved part of the French candy landscape.”
- Classic French candy since 1936
- Iconic chocolate bars coated in sugar
- Various flavors: milk, dark, and hazelnut chocolate
- Smooth chocolate with a delicate sugar coating
- New flavors and formats introduced
- Diverse selection of treats available
- Beloved part of French candy landscape
Michoko
Michoko: A Beloved French Candy
Michoko is a beloved French candy that has been captivating the hearts and taste buds of candy lovers since 1920. These small caramels are a true gourmet delight, combining the rich flavors of caramel and chocolate in the perfect bite-sized treat.
- Michoko is known for its unique texture and intense taste.
- Each caramel is made with care, resulting in a soft and chewy texture that melts in your mouth.
- The combination of creamy caramel and a sweet chocolate coating creates a harmonious blend of flavors.
These delectable candies are often enjoyed as a sweet indulgence or shared among loved ones during special occasions. Whether you’re treating yourself or presenting them as a gift, Michoko caramels are sure to impress even the most discerning candy connoisseurs.
“Michoko’s long history and commitment to quality have made it a beloved brand among candy enthusiasts.”
The company continues to enchant taste buds with its wide range of flavors, including classic caramel, coffee, and raspberry. With each bite, Michoko transports you to a world of sweet bliss and timeless elegance.
- Classic caramel flavor
- Coffee flavor
- Raspberry flavor
Carambar
Carambar is an iconic French candy that has been delighting candy lovers since 1954. These chewy caramel bars are known for their unique shapes and humorous jokes or riddles printed on the wrapper. Carambar’s playful and witty nature has made it a staple in the world of French candies.
These elongated caramel bars are made with high-quality ingredients, ensuring a delightful and satisfying chew. Carambar offers a range of different flavors, including traditional caramel, fruit, and even cola. This variety ensures that there is a Carambar for every taste preference.
Carambar’s association with humor and fun can be seen in their annual “Carambar de L’Humour” campaign. The brand encourages fans to submit their own jokes or riddles for a chance to have them printed on the iconic Carambar wrappers. This interactive element adds an extra layer of enjoyment to the candy-eating experience.
Whether you’re indulging in a Carambar for a moment of sweetness or to share a laugh with friends, these candies never fail to delight. From their classic chewy texture to their clever packaging, Carambar continues to capture the hearts and smiles of candy lovers worldwide.
Calissons
Calissons are a traditional French candy that originated in the Provence region of France. These almond-shaped confections are made from a blend of ground almonds, candied fruits, and a sweet icing-like coating. Calissons are typically enjoyed during special occasions and celebrations, making them a true treat for the senses.
The creation of Calissons is a labor of love, with each candy requiring careful attention to detail. The almonds are ground into a fine paste, which is then mixed with candied fruits and a secret blend of flavors. The resulting dough is shaped into the signature almond shape and coated in a sweet, smooth icing.
Calissons are not only delicious but also visually appealing. The combination of pastel colors and elegant shapes makes them a beautiful addition to any dessert table or gift box. These candies are often associated with refinement and luxury, adding an extra touch of sophistication to any occasion.
While Calissons have a rich history rooted in tradition, modern variations have emerged to cater to different tastes. From chocolate-covered calissons to unique flavors like lavender and rose, there is a calisson for every palate. Whether you’re a fan of the timeless classics or enjoy exploring new flavors, calissons offer a truly exquisite candy experience.
Nougats
Nougats have a long and storied history in France, stretching back to ancient times. These chewy confections are made with a combination of sugar, honey, and nuts, resulting in a delightful treat that is both sweet and nutty.
Traditionally, nougats were made with almonds or pistachios, giving them a distinct flavor and texture. The ingredients are mixed together and cooked until the sugar and honey reach the perfect soft and chewy consistency. Once cooled, the nougat is cut into bars or bite-sized pieces for easy consumption.
Nougats come in several varieties, including white nougat and black nougat. White nougat is made with egg whites and typically incorporates almonds, while black nougat is made with honey and includes pistachios, walnuts, or hazelnuts. Both variations are beloved for their unique taste and texture.
In recent years, nougats have experienced a revival in popularity, with modern twists and flavors being introduced. From nougat-based ice creams to nougat-filled chocolates, artisans have found innovative ways to incorporate this classic candy into contemporary creations. Whether you prefer the traditional recipe or enjoy exploring new flavor combinations, nougats are a timeless candy that continues to delight candy lovers worldwide.
- Nougats have a long and storied history in France
- Made with a combination of sugar, honey, and nuts
- Traditionally made with almonds or pistachios
- Come in varieties such as white nougat and black nougat
- White nougat made with egg whites and almonds
- Black nougat made with honey and nuts
- Revived in popularity in recent years
- Modern twists and flavors introduced
- Timeless candy loved worldwide.
Mendiants
Mendiants are a delightful French candy that originated in the Provence region. These small, flat chocolates are traditionally made by placing different toppings, such as nuts and dried fruits, onto a disk of melted chocolate. The result is a visually stunning and delicious treat that offers a variety of flavors and textures.
The name mendiants is derived from the French word for mendicant, which refers to a beggar. The toppings on the chocolates are said to represent the four mendicant orders of the Catholic Church:
- Raisins for the Dominicans
- Hazelnuts for the Augustinians
- Dried figs for the Franciscans
- Almonds for the Carmelites
Mendiants are often enjoyed during special occasions and holidays, such as Christmas and Easter. They are a beloved treat in France, and their popularity has spread to other parts of the world as well. The combination of rich chocolate and crunchy toppings creates a harmonious balance of flavors that is simply irresistible.
While the traditional toppings remain popular, modern variations of mendiants have emerged, incorporating different flavors and ingredients. From dark chocolate with sea salt to white chocolate with lavender, artisans continue to innovate and create new interpretations of this classic French candy.
French candy offers a wide array of treats to satisfy any sweet tooth.
In conclusion, the rich history and diverse offerings of French candies are sure to delight and captivate candy lovers worldwide.
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You may need to know these questions about french candy
What is the most popular French candy?
While the macaroon is undoubtedly a beloved French treat, there is another candy that has captured the hearts of many: Carambars. Originally created in 1954, Carambars are caramel candies known for their elongated shape and delightful chewiness. With flavors ranging from classic caramel to fruity variations, Carambars have become a staple in French confectionery and are cherished by both young and old alike. These iconic candies can be found in almost every corner store, making them a permanent fixture in the world of French sweets.
What candy is from France?
One popular candy from France is Carambar. Known for its long rectangular shape and caramel flavor, Carambar has been beloved by generations of French candy lovers. Another well-known French candy is Anis Flavigny, which is famous for its small round candies with a distinct anise flavor. These candies have been produced in the town of Flavigny-sur-Ozerain in Burgundy for centuries, making them a true French delicacy.
What do you call candy in French?
In French, candy is referred to as “bonbon.” This delightful term, which translates to “good-good,” embodies the joy and sweetness that comes with indulging in a delectable treat. Whether you’re offering someone some bonbons or simply savoring them for yourself, the word “bonbon” encapsulates the essence of sugary bliss in the French language.
What is a berlingot candy?
A berlingot candy is a delectable treat that originates from Provence, France. These traditional French hard candies are crafted by L’Abeille Diligente using a delightful fusion of assorted fruits and Provencal honey. These candies are revered for their eye-catching stripes, vibrant hues, and distinctive shapes. Offering a burst of flavors such as Raspberry, Mint, Orange, Blackcurrant, and Pear, berlingot candies are carefully concocted using cane sugar and glucose syrup, ensuring a sweet and satisfying experience for candy enthusiasts worldwide.
Reference source
https://www.mypanier.com/collections/french-candy
https://homework.study.com/explanation/how-do-you-say-candy-in-french.html
https://www.amazon.com/Abeille-Diligente-Berlingot-Raspberry-Blackcurrant/dp/B07B43PSND
https://lepanierfrancais.com/candies
