Get ready to revolutionize your weeknight dinners with these mouthwatering 3 ingredient ground beef recipes that will have your taste buds begging for more.
With only a handful of ingredients, you can whip up quick and satisfying meals that will leave you wondering why you haven’t tried them sooner.
So, let’s dive right in and discover the simplicity and deliciousness of these culinary creations!
3 ingredient ground beef recipes
There are numerous 3 ingredient ground beef recipes to choose from, including Cheesy Beef Enchilada Dip, Easy Sloppy Joe, Sweet and Sour Meatball Recipe, Bacon Cheeseburger Pull Apart Bread, 5 Ingredient Chili, Lazy Day Crock Pot Lasagna, Ground beef tacos, Crockpot beef noodle casserole, Cheeseburger tater tot casserole, Egg roll in a bowl, Crockpot spaghetti sauce, Crockpot lasagna soup, Mexican taco casserole, Hamburger hashbrown casserole, Ground beef enchiladas, Beef burritos, Walking tacos, Texas toast sloppy joes, Sloppy joes, Homemade spaghetti sauce, Crock pot Frito chili pie, Dorito taco salad, Cracker Barrel meatloaf, Ground beef tostada, Crock pot cowboy chili, Cowboy casserole, Homemade hamburger helper, Skillet lasagna, Loaded mashed potato casserole, Ground beef taco dip, Easy taco wonton cups, and Easy lasagna.
Key Points:
- There are numerous 3 ingredient ground beef recipes available
- Some examples include:
- Cheesy Beef Enchilada Dip
- Easy Sloppy Joe
- Sweet and Sour Meatball Recipe
- Other options include:
- Bacon Cheeseburger Pull Apart Bread
- 5 Ingredient Chili
- Lazy Day Crock Pot Lasagna
- There are also recipes like:
- Ground beef tacos
- Crockpot beef noodle casserole
- Cheeseburger tater tot casserole
- Additional options include:
- Egg roll in a bowl
- Crockpot spaghetti sauce
- Crockpot lasagna soup
- Other suggestions are:
- Mexican taco casserole
- Hamburger hashbrown casserole
- Ground beef enchiladas
3 ingredient ground beef recipes – Watch Video
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Pro Tips:
1. Ground beef was first introduced in the United States during the late 19th century as a cheaper alternative to expensive cuts of meat.
2. The term “hamburger” originally referred to a type of ground beef steak that was popular in Hamburg, Germany, in the 19th century. It was later adapted into the iconic hamburger sandwich we know today.
3. Ground beef became more affordable and widely accessible in America after the rise of the automobile industry in the early 20th century, which allowed for the expansion of fast-food chains that popularized hamburgers.
4. Before ground beef became easily available, early settlers in America used to mince cheaper cuts of beef using a knife or a hand-cranked grinder to make their own ground meat.
5. The percentage of fat in ground beef is often denoted by lean/fat ratios, such as 80/20 or 90/10. The first number represents the percentage of lean meat, while the second number represents the percentage of fat.
Cheesy Beef Enchilada Dip Recipe
When it comes to easy and delicious appetizers, the Cheesy Beef Enchilada Dip is a winner. With just three ingredients, you can create a flavorful dish that will impress your guests. To make this recipe, you will need ground beef, enchilada sauce, and shredded cheese.
Here’s how you can prepare this tasty dip:
- First, cook the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess grease from the skillet.
- Next, pour the enchilada sauce over the cooked ground beef and stir well to combine. Let the mixture simmer for a few minutes to allow the flavors to meld together.
- Finally, sprinkle the shredded cheese over the top of the beef and sauce mixture.
Preheat your oven to 350°F (175°C) and bake the dish for about 15 minutes or until the cheese is melted and bubbly.
Serve the Cheesy Beef Enchilada Dip with tortilla chips or sliced baguette for dipping. The combination of the seasoned ground beef, tangy enchilada sauce, and gooey cheese will have everyone coming back for more.
Easy Sloppy Joe Recipe
When you’re in need of a quick and satisfying meal, look no further than the Easy Sloppy Joe recipe. With just three ingredients, you can have a flavorful and hearty sandwich ready in no time. To make this recipe, you will need ground beef, ketchup, and hamburger buns.
Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess grease from the skillet. Return the browned beef to the skillet and add the ketchup. Stir well to coat the beef evenly with the sauce. Let the mixture simmer for a few minutes to allow the flavors to meld together.
While the Sloppy Joe mixture is simmering, lightly toast the hamburger buns. Place a generous amount of the beef mixture on each bun and serve hot. The combination of the savory ground beef and tangy ketchup will make for a messy, but delicious, meal that everyone will enjoy.
Sweet And Sour Meatball Recipe
For a crowd-pleasing appetizer or main dish, you can try the Sweet and Sour Meatball recipe. With just three ingredients – ground beef, grape jelly, and chili sauce – you can create tender and flavorful meatballs that are sure to impress.
To make this recipe, follow these steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef with salt and pepper to taste. Shape the mixture into small meatballs and place them on the prepared baking sheet.
- Bake the meatballs for about 15-20 minutes or until they are cooked through.
While the meatballs are baking, prepare the sauce:
- In a saucepan, combine the grape jelly and chili sauce over medium heat.
- Stir the mixture until the jelly is melted and the sauce is smooth.
Once the meatballs are cooked, transfer them to a serving dish and pour the sweet and sour sauce over them.
The combination of the juicy meatballs with the sweet and tangy sauce will leave your taste buds wanting more.
You can serve the Sweet and Sour Meatballs in two ways:
- As an appetizer with toothpicks
- As a main dish with rice or noodles
Either way, this three-ingredient recipe is sure to be a hit at any gathering.
Bacon Cheeseburger Pull Apart Bread Recipe
If you’re a fan of bacon cheeseburgers, then you’ll love this Bacon Cheeseburger Pull Apart Bread recipe. With just three ingredients, you can transform a loaf of bread into a mouthwatering and cheesy delight. To make this recipe, you will need ground beef, bacon, and shredded cheese.
Start by cooking the ground beef in a skillet over medium heat until browned and fully cooked. Drain any excess grease from the skillet. In a separate skillet, cook the bacon until crispy. Once cooked, crumble the bacon into small pieces.
Take a loaf of bread and cut it into small cubes, making sure not to cut all the way through the loaf. Insert the cooked ground beef and bacon pieces into the crevices between the bread cubes. Sprinkle the shredded cheese over the top of the bread.
Preheat your oven to 350°F (175°C) and bake the bread for about 15 minutes or until the cheese is melted and bubbly. The combination of the savory ground beef, crispy bacon, and gooey cheese will make this Bacon Cheeseburger Pull Apart Bread a crowd-pleasing appetizer or main dish. Serve hot and watch it disappear!
5 Ingredient Chili Recipe
When the weather gets chilly, warm up with this flavorful and hearty 5 Ingredient Chili recipe. With just a handful of ingredients, you can create a comforting bowl of chili that will satisfy your taste buds. To make this recipe, you will need:
- Ground beef
- Onion
- Canned diced tomatoes
- Chili powder
- Kidney beans
Start by browning the ground beef in a large pot over medium heat. Once cooked, remove any excess grease from the pot. Add the chopped onion and cook until it becomes translucent. Next, add the canned diced tomatoes, including the liquid, to the pot. Stir in the chili powder and kidney beans.
Reduce the heat to low and let the chili simmer for at least 30 minutes to allow the flavors to meld together. The longer you let it simmer, the more flavorful it will become. Serve the 5 Ingredient Chili hot with your favorite toppings such as shredded cheese, sour cream, or diced onions.
Whether you’re hosting a game day party or simply craving a warm and satisfying meal, this quick and easy 5 Ingredient Chili recipe is sure to hit the spot. The combination of the seasoned ground beef, tangy tomatoes, and hearty beans will leave you feeling warm and satisfied.
- Ground beef
- Onion
- Canned diced tomatoes
- Chili powder
- Kidney beans
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You may need to know these questions about 3 ingredient ground beef recipes
Is ground beef OK 5 days after sell by date?
Proper handling and storage are crucial for ensuring the safety of ground beef. While the sell-by date is a good guideline, it’s important to consider factors such as temperature and handling conditions. If ground beef has been stored at the recommended temperature of 33°F and has been properly sealed and packaged, it may still be safe to consume up to five days after the sell-by date. However, it is always advisable to use your best judgement and rely on sensory indicators such as appearance, smell, and texture to ensure the freshness and quality of the meat.
What do you cook ground beef with?
When cooking ground beef, it is ideal to use either a cast iron or stainless steel pan as they provide the best searing results. After preheating the pan, simply add the ground beef and use a spatula to break it up into smaller pieces. Let it brown undisturbed for approximately five minutes to ensure maximum contact with the pan, thus achieving a flavorful sear.
Do you have to rinse baking soda off meat?
No, it is not necessary to rinse off baking soda from meat after allowing it to soak in a baking soda solution for 15 minutes. The purpose of the baking soda solution is to tenderize the meat by breaking down its proteins. However, it is recommended to briefly rinse the meat in plain water after removing it from the solution to remove any excess baking soda. This step helps to prevent any residual taste that baking soda might leave and allows for better control over the flavor of the cooked meat. Finally, the rinsed meat can be cooked as desired, resulting in a tender and flavorful dish.
How much baking soda to mix with ground beef?
To properly enhance the texture and tenderness of ground beef, it is recommended to mix approximately 1/4 teaspoon of baking soda per pound. This simple trick will significantly improve the overall quality of the meat. After allowing it to sit for approximately 15 minutes, you can proceed to cook the ground beef in a hot, dry pan, resulting in a delicious and succulent dish.
Reference source
https://www.eatingonadime.com/easy-ground-beef-recipes-with-few-ingredients/
https://www.youtube.com/watch?v=HMoNp4dpviY
https://www.reddit.com/r/cookingforbeginners/comments/w1jsch/any_way_to_make_ground_beef_taste_better/
https://extension.oregonstate.edu/ask-extension/featured/beef-safe-after-sell-date
